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Cocoa Plant
Cocoa Plant

Celery
Celery



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Cocoa Plant
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Celery

About Cocoa Plant and Celery

1 What is
1.1 Life Span
Perennial
Annual or Biennial
1.2 Type
Tree
Vegetable
1.3 Origin
Mexico, Central America
Europe, Northern Africa, Asia
1.4 Types
Criollo, Forastero, Trinitario
Not Available
1.4.1 Number of Varieties
3NA
0 40000
1.5 Habitat
Lowland, Tropical rainforest, Tropical regions
Coastal Regions, Marshy ground, Wet ground
1.6 USDA Hardiness Zone
11-15Not Available
0 99
1.7 AHS Heat Zone
12-10
9-3
1.8 Sunset Zone
H1, H2
Not Available
1.9 Habit
Oval or Rounded
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
610.00 cm45.70 cm
0.54 3900
2.1.2 Minimum Width
370.00 cm30.50 cm
0.1 6350
2.2 Plant Color
2.2.1 Flower Color
White
White
2.2.2 Flower Color Modifier
Bicolor
Bicolor
2.2.3 Fruit Color
Gold, Burgundy, Dark Red
Tan, Brown
2.2.4 Leaf Color in Spring
Light Green, Dark Green, Pink, Copper
Light Green
2.2.5 Leaf Color in Summer
Light Green, Dark Green, Copper
Green, Light Green
2.2.6 Leaf Color in Fall
Light Green, Dark Green
Green, Light Green
2.2.7 Leaf Color in Winter
Dark Green
Not Available
2.3 Shape
2.3.1 Leaf Shape
Broad, Unlobed
Irregular
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Spring, Summer
3.2 Growing Conditions
3.2.1 Sunlight
Partial Sun
Full Sun
3.2.2 Growth Rate
Medium
Fast
3.2.3 Type of Soil
Loam, Sand
Loam
3.2.4 The pH of Soil
Acidic, Neutral
Neutral, Alkaline
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Indeterminate
Late Spring
3.2.7 Repeat Bloomer
3.3 Tolerances
Not Available
Drought
4 Care
4.1 Where to Plant?
Ground
Container, Ground
4.2 How to Plant?
Seedlings, Stem Planting
Seedlings, Transplanting
4.3 Plant Maintenance
Medium
Low
4.4 Watering Plants
4.4.1 Watering Requirements
Keep ground moist, Requires watering in the growing season
Keep ground moist, Requires regular watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
Moderate
Moderate
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral
Neutral, Alkaline
4.5.2 Soil Type
Loam, Sand
Loam
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Partial Sun
Full Sun
4.7 Pruning
Prune to stimulate growth, Prune twice a year, Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove shoots
4.8 Fertilizers
Ammonia sulphate, Nitrogen
Less fertilizing
4.9 Pests and Diseases
Borers, Insects, Phytophthora, Red blotch
Bacteria, Downy mildew, Fungal Diseases, fungus, Mosaic viruses, Pink Root, Red blotch
4.10 Plant Tolerance
Shade areas, Wet Site
Frost
5 Facts
5.1 Flowers
Showy
Showy
5.1.1 Flower Petal Number
Single
Single
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
Coarse
Coarse
5.7 Foliage Sheen
Glossy
Glossy
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Insects, Mice, Rodents, Spider Mites
5.12 Allergy
Diabetes, Diarrhea
Irritation to stomach
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Good for skin, Improve skin condition, Moisturizing, Skin Problems
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification, Food for animals, Food for birds, Food for insects
6.2 Plant Benefits
6.2.1 Medicinal Uses
Anti-oxidant, Antioxidants, Asthma, Cancer, Cardiovascular problems, constipation, High cholestrol, Wounds
Cancer, Combats Stress, Eye Problems, High blood pressure, High cholestrol, Indigestion, Inflammation, Weight loss
6.2.2 Part of Plant Used
Leaves, Seeds
Leaves, Seeds
6.2.3 Other Uses
Employed in herbal medicine, Used for its medicinal properties, Used in making beverages
Employed in herbal medicine, Oil is used in perfume, soaps, creams, etc., Used As Food, Used for its medicinal properties, Used as a spice
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Feature Plant, Fruit / Fruit Tree, Shade Trees, Tropical
Container, Edible, Herb / Vegetable
7 Scientific Name
7.1 Botanical Name
THEOBROMA cacao
APIUM graveolens
7.2 Common Name
Cacao, Chocolate, Cocoa
Celery
7.2.1 In Hindi
कोको संयंत्र
अजवायन
7.2.2 In German
Kakaopflanze
Sellerie
7.2.3 In French
usine de cacao
Céleri
7.2.4 In Spanish
planta del cacao
Apio
7.2.5 In Greek
φυτό του κακάο
Σέλινο
7.2.6 In Portuguese
planta do cacau
Aipo
7.2.7 In Polish
Kakao roślin
Seler
7.2.8 In Latin
Cocos herba
apium
8 Classification
8.1 Kingdom
Plantae
Plantae
8.2 Phylum
Magnoliophyta
Tracheophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
Malvales
Apiales
8.5 Family
Sterculiaceae
Apiaceae
8.6 Genus
Theobroma
Apium
8.7 Clade
Angiosperms, Eudicots, Rosids
Angiosperms, Asterids, Eudicots
8.8 Tribe
Theobromeae
Apieae
8.9 Subfamily
Byttneroideae
Apioideae
8.10 Number of Species
22NA
1 27800

Properties of Cocoa Plant and Celery

Wondering what are the properties of Cocoa Plant and Celery? We provide you with everything About Cocoa Plant and Celery. Cocoa Plant doesn't have thorns and Celery doesn't have thorns. Also Cocoa Plant does not have fragrant flowers. Cocoa Plant has allergic reactions like Diabetes and Diarrhea and Celery has allergic reactions like Diabetes and Diarrhea. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Cocoa Plant and Celery and you can choose the plant having best and most benefits.

Season and Care of Cocoa Plant and Celery

Season and care of Cocoa Plant and Celery is important to know. While considering everything about Cocoa Plant and Celery Care, growing season is an essential factor. Cocoa Plant season is Spring, Summer, Fall and Winter and Celery season is Spring, Summer, Fall and Winter. The type of soil for Cocoa Plant is Loam, Sand and for Celery is Loam while the PH of soil for Cocoa Plant is Acidic, Neutral and for Celery is Neutral, Alkaline.

Cocoa Plant and Celery Physical Information

Cocoa Plant and Celery physical information is very important for comparison. Cocoa Plant height is 610.00 cm and width 370.00 cm whereas Celery height is 45.70 cm and width 30.50 cm. The color specification of Cocoa Plant and Celery are as follows:

  • Cocoa Plant flower color: White

  • Cocoa Plant leaf color: Light Green, Dark Green, Pink and Copper

  • Celery flower color: White

  • Celery leaf color: Light Green

Care of Cocoa Plant and Celery

Care of Cocoa Plant and Celery include pruning, fertilizers, watering etc. Cocoa Plant pruning is done Prune to stimulate growth, Prune twice a year, Remove damaged leaves, Remove dead branches and Remove dead leaves and Celery pruning is done Remove damaged leaves and Remove shoots. In summer Cocoa Plant needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Celery needs Lots of watering and in winter, it needs Average Water.