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About Cinnamon and Artichoke


About Artichoke and Cinnamon


What is

Life Span
Perennial   
Perennial   

Type
Tree   
Vegetable   

Origin
Southern Asia, India   
Mediterranean   

Types
Pani Kurundu, Pani Kurundu   
Green Globe, Imperial Star, Tempo, Violetto, Symphony   

Number of Varieties
7   
99+
9   
99+

Habitat
Farms, Open Forest, Riverbanks, Rocky areas, Tropical rainforest, Tropical regions   
Sandy areas   

USDA Hardiness Zone
10-15   
7-10   

AHS Heat Zone
12-8   
9-1   

Sunset Zone
H1, H2, 23, 24   
8, 9, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24   

Habit
Oval or Rounded   
Rosette/Stemless   

Information

Plant Size
  
  

Minimum Height
760.00 cm   
99+
5.60 cm   
99+

Minimum Width
910.00 cm   
23
1.05 cm   
99+

Plant Color
  
  

Flower Color
White, Light Yellow   
Purple   

Flower Color Modifier
Bicolor   
Not Available   

Fruit Color
Purple, Black   
Not Available   

Leaf Color in Spring
Light Green, Dark Green, Pink   
Gray Green, Silver   

Leaf Color in Summer
Dark Green   
Gray Green, Silver   

Leaf Color in Fall
Dark Green   
Gray Green, Silver   

Leaf Color in Winter
Dark Green   
Not Available   

Shape
  
  

Leaf Shape
Small elliptic   
Glandular   

Thorns
No   
Yes   

Season

Plant Season
Spring, Summer, Fall, Winter   
Spring   

Growing Conditions
  
  

Sunlight
Full Sun, Partial Sun, Partial shade   
Partial shade   

Growth Rate
Slow   
Fast   

Type of Soil
Sand   
Well drained   

The pH of Soil
Acidic, Neutral   
Slightly Acidic   

Soil Drainage
Average   
Well drained   

Bloom Time
Late Spring, Early Summer, Summer, Late Summer, Early Fall, Fall   
Early Fall, Fall   

Repeat Bloomer
Yes   
No   

Tolerances
Shade areas   
Drought   

Care

Where to Plant?
Ground   
Ground   

How to Plant?
Divison, Seedlings, Stem Planting   
Seedlings, Transplanting   

Plant Maintenance
Medium   
Medium   

Watering Plants
  
  

Watering Requirements
Average Water Needs, Needs watering once a week   
Form a Soil ring to water efficiently, Needs watering once a week, Water twice a day in the initial period   

In Summer
Lots of watering   
Lots of watering   

In Spring
Moderate   
Moderate   

In Winter
Average Water   
Average Water   

Soil
  
  

Soil pH
Acidic, Neutral   
Slightly Acidic   

Soil Type
Sand   
Well drained   

Soil Drainage Capacity
Average   
Well drained   

Sun Exposure
Full Sun, Partial Sun, Partial shade   
Partial shade   

Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves   
No pruning needed in the early stages, Prune after flowering, Remove deadheads   

Fertilizers
fertilize in growing season, Water soluble fertilizers   
All-Purpose Liquid Fertilizer   

Pests and Diseases
fungus, Insects, Leaf spot, Mites, Red blotch   
Aphids, Gray mold, Powdery mildew, Root rot   

Plant Tolerance
Drought   
Drought   

Facts

Flowers
Insignificant   
Yes   

Flower Petal Number
Single   
Not Available   

Fruits
  
  

Showy Fruit
No   
No   

Edible Fruit
Yes   
No   

Fragrance
  
  

Fragrant Flower
Yes   
No   

Fragrant Fruit
Yes   
No   

Fragrant Leaf
Yes   
Not Available   

Fragrant Bark/Stem
Yes   
No   

Showy Foliage
Yes   
Yes   

Showy Bark
No   
No   

Foliage Texture
Medium   
Coarse   

Foliage Sheen
Glossy   
Matte   

Evergreen
No   
No   

Invasive
Sometimes   
No   

Self-Sowing
Yes   
Yes   

Attracts
Birds   
Butterflies   

Allergy
Avoid during Pregnancy, drowsiness, Vomiting   
Intestinal gas   

Benefits

Uses
  
  

Aesthetic Uses
Not Used For Aesthetic Purpose   
Not Used For Aesthetic Purpose   

Beauty Benefits
Good for skin and hair, Improve hair condition, Improve skin condition, Making cosmetics, Skin Problems   
Not Available   

Edible Uses
Yes   
Yes   

Environmental Uses
Air purification, Food for insects   
Air purification   

Plant Benefits
  
  

Medicinal Uses
Cold, constipation, Diabetes, Diarrhea, Menstrual Disorders, Upset stomach   
Anemia, High cholestrol, Kidney problems, Liver problems   

Part of Plant Used
Bark, Seeds, Whole plant   
Flowers, Fruits   

Other Uses
Air freshner, Condiment, Employed in herbal medicine, For making oil, Making Perfumes, Oil is used in perfume, soaps, creams, etc., Used As Food, Used as primary flavor in Italian Liqours, Used for its medicinal properties, Used as a spice   
Can be made into a herbal tea, Used as primary flavor in Italian Liqours   

Used As Indoor Plant
Sometimes   
No   

Used As Outdoor Plant
Yes   
Yes   

Garden Design
Edible, Feature Plant, Shade Trees, Tropical   
Not Available   

Scientific Name

Botanical Name
CINNAMOMUM verum   
Cynara cardunculus   

Common Name
Cinnamon, Cinnamon Bark Tree   
Artichoke   

In Hindi
दालचीनी   
Artichoke   

In German
Zimt   
Artischocke   

In French
Cannelle   
Artichaut   

In Spanish
Canela   
Alcachofa   

In Greek
Κανέλα   
αγκινάρα   

In Portuguese
Canela   
Alcachofra   

In Polish
Cynamon   
Karczoch   

In Latin
cinnamomum   
cactus   

Classification

Kingdom
Plantae   
Plantae   

Phylum
Magnoliophyta   
Anthophyta   

Class
Magnoliopsida   
Eudicotyledones   

Order
Laurales   
Asterales   

Family
Lauraceae   
Asteraceae   

Genus
Cinnamomum   
Cynara   

Clade
Angiosperms   
Not Available   

Tribe
Not Available   
Cynareae   

Subfamily
Cassythoideae   
Not Available   

Number of Species
Not Available   
Not Available   

Summary >>
<< Classification

Properties of Cinnamon and Artichoke

Wondering what are the properties of Cinnamon and Artichoke? We provide you with everything About Cinnamon and Artichoke. Cinnamon doesn't have thorns and Artichoke doesn't have thorns. Also Cinnamon does not have fragrant flowers. Cinnamon has allergic reactions like Avoid during Pregnancy, drowsiness and Vomiting and Artichoke has allergic reactions like Avoid during Pregnancy, drowsiness and Vomiting. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Cinnamon and Artichoke and you can choose the plant having best and most benefits.

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Season and Care of Cinnamon and Artichoke

Season and care of Cinnamon and Artichoke is important to know. While considering everything about Cinnamon and Artichoke Care, growing season is an essential factor. Cinnamon season is Spring, Summer, Fall and Winter and Artichoke season is Spring, Summer, Fall and Winter. The type of soil for Cinnamon is Sand and for Artichoke is Well drained while the PH of soil for Cinnamon is Acidic, Neutral and for Artichoke is Slightly Acidic.

Cinnamon and Artichoke Physical Information

Cinnamon and Artichoke physical information is very important for comparison. Cinnamon height is 760.00 cm and width 910.00 cm whereas Artichoke height is 5.60 cm and width 1.05 cm. The color specification of Cinnamon and Artichoke are as follows:

Care of Cinnamon and Artichoke

Care of Cinnamon and Artichoke include pruning, fertilizers, watering etc. Cinnamon pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Artichoke pruning is done No pruning needed in the early stages, Prune after flowering and Remove deadheads. In summer Cinnamon needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Artichoke needs Lots of watering and in winter, it needs Average Water.

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