Season and Care of Chinese Chestnut and Japanese Crab Apple
Season and care of Chinese Chestnut and Japanese Crab Apple is important to know. While considering everything about Chinese Chestnut and Japanese Crab Apple Care, growing season is an essential factor. Chinese Chestnut season is Spring, Summer and Fall and Japanese Crab Apple season is Spring, Summer and Fall. The type of soil for Chinese Chestnut is Clay, Loam and for Japanese Crab Apple is Clay, Loam, Sand while the PH of soil for Chinese Chestnut is Acidic, Neutral and for Japanese Crab Apple is Acidic, Neutral, Alkaline.
Chinese Chestnut and Japanese Crab Apple Physical Information
Chinese Chestnut and Japanese Crab Apple physical information is very important for comparison. Chinese Chestnut height is 1,220.00 cm and width 1,220.00 cm whereas Japanese Crab Apple height is 610.00 cm and width 370.00 cm. The color specification of Chinese Chestnut and Japanese Crab Apple are as follows:
Chinese Chestnut flower color: White, Light Yellow and Ivory
Chinese Chestnut leaf color: Green and Gray Green
Japanese Crab Apple flower color: Not Available
- Japanese Crab Apple leaf color: Not Available
Care of Chinese Chestnut and Japanese Crab Apple
Care of Chinese Chestnut and Japanese Crab Apple include pruning, fertilizers, watering etc. Chinese Chestnut pruning is done Prune in fall, Remove damaged leaves, Remove dead branches and Remove dead leaves and Japanese Crab Apple pruning is done Prune in spring and Requires very little pruning. In summer Chinese Chestnut needs Adequately and in winter, it needs Average Water. Whereas, in summer Japanese Crab Apple needs Lots of watering and in winter, it needs Average Water.