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Cherry Pepper
Cherry Pepper

Pitanga
Pitanga



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Cherry Pepper
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Pitanga

About Cherry Pepper and Pitanga

What is

Life Span

Perennial
Perennial

Type

Vegetable
Tree

Origin

Mexico, Central America, South America
South America, Brazil

Types

Cherry Stuffer, Sweet Cherry, Hot Cherry
-

Number of Varieties

501
0 40000
👆🏻

Habitat

Temperate Regions
coastal environs

USDA Hardiness Zone

5-1210-12
0 99
👆🏻

AHS Heat Zone

12-1
12-9

Sunset Zone

A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
H1, H2, 21, 22, 23, 24

Habit

Oval or Rounded
Oval or Rounded

Information

Plant Size

Minimum Height

45.70 cm610.00 cm
0 3900
👆🏻

Minimum Width

40.60 cm300.00 cm
0 6350
👆🏻

Plant Color

Flower Color

White
White

Flower Color Modifier

Bicolor
Bicolor

Fruit Color

Red, Green
Red, Crimson

Leaf Color in Spring

Sea Green
Green, Light Green, Copper

Leaf Color in Summer

Dark Green
Green

Leaf Color in Fall

Dark Green, Black
Green

Leaf Color in Winter

Green
Green, Burgundy

Shape

Leaf Shape

Lanceolate
Broadly Ovate

Thorns

Season

Plant Season

Spring, Summer, Fall
Spring, Summer

Growing Conditions

Sunlight

Full Sun
Full Sun, Partial Sun

Growth Rate

Fast
Slow

Type of Soil

Loam
Loam, Sand

The pH of Soil

Neutral
Acidic, Neutral, Alkaline

Soil Drainage

Well drained
Average

Bloom Time

Indeterminate
Early Spring, Spring

Repeat Bloomer

Tolerances

Drought
Pollution, Drought, Salt

Care

Where to Plant?

Container, Ground, Pot
Ground

How to Plant?

Seedlings
Seedlings, Vegetative Reproduction

Plant Maintenance

Medium
Medium

Watering Plants

Watering Requirements

Average Water Needs, Do Not over Water
Average Water Needs, Do Not over Water

In Summer

Lots of watering
Lots of watering

In Spring

Moderate
Moderate

In Winter

Average Water
Average Water

Soil

Soil pH

Neutral
Acidic, Neutral, Alkaline

Soil Type

Loam
Loam, Sand

Soil Drainage Capacity

Well drained
Average

Sun Exposure

Full Sun
Full Sun, Partial Sun

Pruning

Remove damaged leaves, Remove dead branches, Remove dead leaves
In late autumn, Remove damaged leaves, Remove dead branches, Remove dead leaves

Fertilizers

All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer

Pests and Diseases

Aphids, Armyworm, Borers, Red blotch, Stink bugs, Worms
Aphids, Red blotch

Plant Tolerance

Drought, Salt
Drought

Facts

Flowers

Insignificant
Showy

Flower Petal Number

Single
Single

Fruits

Showy Fruit

Edible Fruit

Fragrance

Fragrant Flower

Fragrant Fruit

Fragrant Leaf

Fragrant Bark/Stem

Showy Foliage

Showy Bark

Foliage Texture

Medium
Medium

Foliage Sheen

Glossy
Glossy

Evergreen

Invasive

Self-Sowing

Attracts

Aphids, Beetles
Birds, Butterflies

Allergy

Eye irritation, Skin irritation
-

Benefits

Uses

Aesthetic Uses

Beautification, Showy Purposes
Beautification, Showy Purposes

Beauty Benefits

-
-

Edible Uses

Environmental Uses

Air purification
Air purification

Plant Benefits

Medicinal Uses

Vitamin A, Vitamin C
Analgesic, Antitumor

Part of Plant Used

Fruits
Fruits, Leaves

Other Uses

Used as a nutritious food item, Used for its medicinal properties
Used as Ornamental plant, Used for its medicinal properties

Used As Indoor Plant

Used As Outdoor Plant

Garden Design

Container, Edible, Herb / Vegetable, Tropical
Edible, Fruit / Fruit Tree, Hedges, Screening / Wind Break, Tropical

Scientific Name

Botanical Name

CAPSICUM annuum 'Cherry Pick'
EUGENIA uniflora

Common Name

Cherry Pepper, Cherry Pick Pepper
Brazilian Cherry, Pitanga, Surinam Cherry

In Hindi

चेरी मिर्च
Pitanga

In German

Kirsche Pfeffer
Pitanga

In French

cerise Pepper
Pitanga

In Spanish

cereza de la pimienta
Pitanga

In Greek

Cherry πιπέρι
Pitanga

In Portuguese

cereja pimenta
Pitanga

In Polish

Cherry Pieprz
Pitanga

In Latin

Cherry Pepper
Pitanga

Classification

Kingdom

Plantae
Plantae

Phylum

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Order

Solanales
Myrtales

Family

Solanaceae
Myrtaceae

Genus

Capsicum
Eugenia

Clade

Asterids, Eudicots
Angiosperms, Eudicots, Rosids

Tribe

Capsiceae
Myrteae

Subfamily

-
-

Number of Species

5020
1 27800
👆🏻

Properties of Cherry Pepper and Pitanga

Wondering what are the properties of Cherry Pepper and Pitanga? We provide you with everything About Cherry Pepper and Pitanga. Cherry Pepper doesn't have thorns and Pitanga doesn't have thorns. Also Cherry Pepper does not have fragrant flowers. Cherry Pepper has allergic reactions like Eye irritation and Skin irritation and Pitanga has allergic reactions like Eye irritation and Skin irritation. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Cherry Pepper and Pitanga and you can choose the plant having best and most benefits.

Season and Care of Cherry Pepper and Pitanga

Season and care of Cherry Pepper and Pitanga is important to know. While considering everything about Cherry Pepper and Pitanga Care, growing season is an essential factor. Cherry Pepper season is Spring, Summer and Fall and Pitanga season is Spring, Summer and Fall. The type of soil for Cherry Pepper is Loam and for Pitanga is Loam, Sand while the PH of soil for Cherry Pepper is Neutral and for Pitanga is Acidic, Neutral, Alkaline.

Cherry Pepper and Pitanga Physical Information

Cherry Pepper and Pitanga physical information is very important for comparison. Cherry Pepper height is 45.70 cm and width 40.60 cm whereas Pitanga height is 610.00 cm and width 300.00 cm. The color specification of Cherry Pepper and Pitanga are as follows:

  • Cherry Pepper flower color: White

  • Cherry Pepper leaf color: Sea Green

  • Pitanga flower color: White

  • Pitanga leaf color: Green, Light Green and Copper

Care of Cherry Pepper and Pitanga

Care of Cherry Pepper and Pitanga include pruning, fertilizers, watering etc. Cherry Pepper pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Pitanga pruning is done In late autumn, Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Cherry Pepper needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Pitanga needs Lots of watering and in winter, it needs Average Water.