1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Mexico, Central America, South America
North America, Mexico, Central America
1.4 Types
Not Available
Summer Squash, Winter Squash
1.4.1 Number of Varieties
1.5 Habitat
Temperate Regions
Cold Regions, Subtropical climates
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Oval or Rounded
Vining/Climbing
2 Information
2.1 Plant Size
2.1.1 Minimum Height
45.70 cm60.00 cm
0.54
3900
2.1.2 Minimum Width
40.60 cm90.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White
Yellow, Orange, Dark Green
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Red, Green
Orange, Dark Green, Ivory
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
Dark Green
Green, Dark Green
2.2.6 Leaf Color in Fall
Dark Green, Black
Green, Dark Green
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Indeterminate
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Container, Ground
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs, Do Not over Water
Keep ground moist, Requires regular watering, Requires watering in the growing season, Water Deeply, Water when top layer of soil becomes dry
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
No pruning needed
4.8 Fertilizers
All-Purpose Liquid Fertilizer
Compost
4.9 Pests and Diseases
Aphids, Armyworm, Borers, Red blotch, Stink bugs, Worms
Downy mildew, Fungal Diseases, Red blotch
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Eye irritation, Skin irritation
Skin irritation, Skin rash
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Beautification, Showy Purposes
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Food for birds, Food for insects
6.2 Plant Benefits
6.2.1 Medicinal Uses
Vitamin A, Vitamin C
anti-cancer, Bone strength, Fiber, Indigestion, Nutrients, Weight loss
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used as a nutritious food item, Used for its medicinal properties
Used As Food, Used for its medicinal properties
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable, Tropical
Edible, Herb / Vegetable, Vine
7 Scientific Name
7.1 Botanical Name
CAPSICUM annuum 'Cherry Pick'
CUCURBITA pepo 'Delicata'
7.2 Common Name
Cherry Pepper, Cherry Pick Pepper
Peanut Squash, Squash
7.2.1 In Hindi
चेरी मिर्च
देलिकाता स्क्वाश
7.2.2 In German
Kirsche Pfeffer
Delicata Squash
7.2.3 In French
cerise Pepper
Delicata Squash
7.2.4 In Spanish
cereza de la pimienta
Delicata Squash
7.2.5 In Greek
Cherry πιπέρι
Delicata Σκουός
7.2.6 In Portuguese
cereja pimenta
Delicata Squash
7.2.7 In Polish
Cherry Pieprz
Delicata Squash
7.2.8 In Latin
Cherry Pepper
delicata Cucurbitae
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Spermatophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Asterids, Eudicots
Angiosperms, Eudicots, Rosids
8.8 Tribe
8.9 Subfamily
Not Available
Cucurbitoideae
8.10 Number of Species