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Cheese Pumpkin
Cheese Pumpkin

White Sapote
White Sapote



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Cheese Pumpkin
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White Sapote

About Cheese Pumpkin and White Sapote

1 What is
1.1 Life Span
Annual and Perennial
Perennial
1.2 Type
Vegetable, Vines
Fruit
1.3 Origin
North America, Mexico, Central America
Mexico, Central America
1.4 Types
Winter squash, Field pumpkin, Crookneck pumpkin
Reinikie, Dade, Pike, Suebelle and Golden Climate
1.4.1 Number of Varieties
NA5
About Elderberry
0 40000
1.5 Habitat
close to waterfalls, Riverbanks, Warmer regions, waterways, Wet ground
Tropical Highlands
1.6 USDA Hardiness Zone
1-68-11
Bamboo
0 99
1.7 AHS Heat Zone
12-1
11-6
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
H1, H2, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Vining/Climbing
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
91.44 cm610.00 cm
About Cyclamen
0.54 3900
2.1.2 Minimum Width
609.60 cm760.00 cm
About Evening Primrose
0.1 6350
2.2 Plant Color
2.2.1 Flower Color
Yellow
Light Green, Ivory
2.2.2 Flower Color Modifier
Bicolor
Bicolor
2.2.3 Fruit Color
Orange Red, Yellow Brown
Light Yellow, Yellow green, Light Green
2.2.4 Leaf Color in Spring
Green, Light Green
Green, Dark Green
2.2.5 Leaf Color in Summer
Green, Dark Green
Green, Dark Green
2.2.6 Leaf Color in Fall
Green, Dark Green
Green, Dark Green
2.2.7 Leaf Color in Winter
Not Available
Light Green
2.3 Shape
2.3.1 Leaf Shape
Heart-shaped
Alternate
2.4 Thorns
3 Season
3.1 Plant Season
Early Winter
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Full Sun
3.2.2 Growth Rate
Very Fast
Fast
3.2.3 Type of Soil
Well drained
Loam, Sand
3.2.4 The pH of Soil
Neutral
Acidic, Neutral
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Summer
Winter, Late Winter
3.2.7 Repeat Bloomer
3.3 Tolerances
Drought
Drought
4 Care
4.1 Where to Plant?
Ground
Ground
4.2 How to Plant?
Seedlings
Budding, Grafting, Seedlings, Vegetative
4.3 Plant Maintenance
Medium
Medium
4.4 Watering Plants
4.4.1 Watering Requirements
Keep the ground moist but not water-logged, Requires regular watering, Requires watering in the growing season
Do not water frequently, Needs more water during establishment, Water during dry weather
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
Moderate
Moderate
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Neutral
Acidic, Neutral
4.5.2 Soil Type
Loam
Loam, Sand
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun
Full Sun
4.7 Pruning
prune leaves so as to circulate fresh air, Remove Vines
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
Apply 5-10-5 amounts, Nitrogen, Phosphorous, Potassium
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Gray leaf blight, Scab
Red blotch
4.10 Plant Tolerance
Salt and Soil Compaction
Drought
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
Single
Single
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
Coarse
Medium
5.7 Foliage Sheen
Matte
Matte
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Beetles, Bugs
Birds
5.12 Allergy
Asthma, breathing problems, Itchiness, Swelling in the face
drowsiness
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Good for skin and hair, Skin cleanser, Skin Problems
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Anemia, Antibacterial, anti-cancer, cholesterol-lowering, High blood pressure, Immunity, Prevention of convulsion, Regulates Blood Sugar
Anti-carcinogenic effects, Colon Cancer
6.2.2 Part of Plant Used
Fruits, Leaves, Seeds
Fruits, Pulp, Seeds
6.2.3 Other Uses
Used As Food, Used as Ornamental plant, Used for its medicinal properties, Used in salads
Used As Food
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Herb / Vegetable, Vine
Edible, Fruit / Fruit Tree, Shade Trees, Tropical
7 Scientific Name
7.1 Botanical Name
CUCURBITA moschata 'Long Island Cheese'
CASIMIROA edulis
7.2 Common Name
Long Island Cheese Pumpkin, Winter Pumpkin
White Sapote
7.2.1 In Hindi
चीनी कद्दू
White Sapote
7.2.2 In German
chinesisch Kürbis
White Sapote
7.2.3 In French
potiron chinois
Sapote blanche
7.2.4 In Spanish
calabaza china
White Sapote
7.2.5 In Greek
κινέζικο κολοκύθα
White Sapote
7.2.6 In Portuguese
abóbora chinês
White Sapote
7.2.7 In Polish
Chiński dyni
White Sapote
7.2.8 In Latin
Chinese cucurbita
White Sapote
8 Classification
8.1 Kingdom
Plantae
Plantae
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
Violales
Sapindales
8.5 Family
Cucurbitaceae
Rutaceae
8.6 Genus
Cucurbita
Casimiroa
8.7 Clade
Angiosperms, Eudicots, Rosids
Angiosperms, Eudicots, Rosids
8.8 Tribe
Cucurbiteae
Not Available
8.9 Subfamily
Cucurbitoideae
Not Applicable
8.10 Number of Species
910
About Calla Lily
1 27800

Properties of Cheese Pumpkin and White Sapote

Wondering what are the properties of Cheese Pumpkin and White Sapote? We provide you with everything About Cheese Pumpkin and White Sapote. Cheese Pumpkin doesn't have thorns and White Sapote doesn't have thorns. Also Cheese Pumpkin does not have fragrant flowers. Cheese Pumpkin has allergic reactions like Asthma, breathing problems, Itchiness and Swelling in the face and White Sapote has allergic reactions like Asthma, breathing problems, Itchiness and Swelling in the face. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Cheese Pumpkin and White Sapote and you can choose the plant having best and most benefits.

Season and Care of Cheese Pumpkin and White Sapote

Season and care of Cheese Pumpkin and White Sapote is important to know. While considering everything about Cheese Pumpkin and White Sapote Care, growing season is an essential factor. Cheese Pumpkin season is Early Winter and White Sapote season is Early Winter. The type of soil for Cheese Pumpkin is Well drained and for White Sapote is Loam, Sand while the PH of soil for Cheese Pumpkin is Neutral and for White Sapote is Acidic, Neutral.

Cheese Pumpkin and White Sapote Physical Information

Cheese Pumpkin and White Sapote physical information is very important for comparison. Cheese Pumpkin height is 91.44 cm and width 609.60 cm whereas White Sapote height is 610.00 cm and width 760.00 cm. The color specification of Cheese Pumpkin and White Sapote are as follows:

  • Cheese Pumpkin flower color: Yellow

  • Cheese Pumpkin leaf color: Green, Light Green

  • White Sapote flower color: Light Green and Ivory

  • White Sapote leaf color: Green and Dark Green

Care of Cheese Pumpkin and White Sapote

Care of Cheese Pumpkin and White Sapote include pruning, fertilizers, watering etc. Cheese Pumpkin pruning is done prune leaves so as to circulate fresh air and Remove Vines and White Sapote pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Cheese Pumpkin needs Lots of watering and in winter, it needs Average Water. Whereas, in summer White Sapote needs Lots of watering and in winter, it needs Average Water.