1 What is
1.1 Life Span
Perennial
Annual or Biennial
1.2 Type
1.3 Origin
Mexico, Central America
Mexico, Central America
1.4 Types
Not available
Mexican potato,Mexican yam bean
1.4.1 Number of Varieties
1.5 Habitat
Hillside
agricultural areas, Moist Soils, Wet ground
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
H1, H2, 14, 15, 16, 19, 20, 21, 22, 23, 24
H1, H2, 22, 23, 24
1.9 Habit
Vining/Climbing
Vining/Climbing
2 Information
2.1 Plant Size
2.1.1 Minimum Height
610.00 cm300.00 cm
0.54
3900
2.1.2 Minimum Width
2.2 Plant Color
2.2.1 Flower Color
Light Green
White, Lavender
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral, Alkaline
Acidic, Neutral
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Late Summer, Early Fall, Fall
Early Summer, Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
Dry Conditions
Dry soil, Shallow soil
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Seedlings, vegetative cuttings
From bulbs
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
4.4.2 In Summer
Lots of watering
Average Water
4.4.3 In Spring
4.4.4 In Winter
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral, Alkaline
Acidic, Neutral
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged fruit, Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Aphids, Powdery mildew, Red blotch, Soft scales
Beetles, Leaf spot, Red blotch
4.10 Plant Tolerance
Dry Conditions
Shade areas, Shallow soil
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Bees, Flying insects, Not Available
Butterflies, Mice
5.12 Allergy
Not Available
Irritation to stomach, Itchiness
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Farmland
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Good for skin
Improve skin tone
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Food for animals, Soil protection
6.2 Plant Benefits
6.2.1 Medicinal Uses
Acne, Anti-oxidant, constipation, Thyroid problems
Cold, Fever, Inflammation
6.2.2 Part of Plant Used
Fruits, Leaves, Root, Stem
Bulbs, Root
6.2.3 Other Uses
Culinary use, Used for its medicinal properties
Used As Food
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Herb, Vegetable, Tropical, Vine
Edible, Herb, Vegetable, Tropical, Vine
7 Scientific Name
7.1 Botanical Name
SECHIUM edule
PACHYRHIZUS erosus
7.2 Common Name
Chayote, Choko, christophene, christophine, cho-cho, pipinola
Mexican Yam bean
7.2.1 In Hindi
Chayote
Pachyrhizus erosus
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
Chayote
Pachyrhizus erosus
7.2.5 In Greek
Chayote
Pachyrhizus erosus
7.2.6 In Portuguese
chuchu
Pachyrhizus erosus
7.2.7 In Polish
Chayote
Pachyrhizus erosus
7.2.8 In Latin
chayote
Pachyrhizus erosus
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Angiosperms
8.3 Class
Magnoliopsida
Eudicotyledones
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Angiosperms
8.8 Tribe
8.9 Subfamily
Cucurbitoideae
Not Available
8.10 Number of Species