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About Bok Choy



What is
0

Life Span
Annual or Biennial 0

Type
Vegetable 0

Origin
Europe 0

Types
Brassica rapa subsp. pekinensis Brassica rapa subsp. chinensis Brassica rapa var. rapifera Brassica rapa subsp. nipposinica Brassica rapa subsp. perviridis 0

Number of Varieties
Not Available 0

Habitat
Not Available 0

USDA Hardiness Zone
6-9 0

AHS Heat Zone
9-3 0

Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24 0

Habit
Clump-Forming 0

Information
0

Plant Size
0

Minimum Height
30.00 cm 100

Minimum Width
30.00 cm 100

Plant Color
0

Flower Color
Yellow 0

Flower Color Modifier
Bicolor 0

Fruit Color
Not Available 0

Leaf Color in Spring
Green, Light Green 0

Leaf Color in Summer
Not Available 0

Leaf Color in Fall
Not Available 0

Leaf Color in Winter
Not Available 0

Shape
0

Leaf Shape
Obovate 0

Thorns
No 0

Season
0

Plant Season
Spring, Fall, Winter 0

Growing Conditions
0

Sunlight
Full Sun, Partial Sun 0

Growth Rate
Fast 0

Type of Soil
Loam, Sand 0

The pH of Soil
Neutral 0

Soil Drainage
Well drained 0

Bloom Time
Spring, Late Spring, Early Summer, Summer, Late Winter 0

Repeat Bloomer
No 0

Tolerances
Drought 0

Care
0

Where to Plant?
Ground 0

How to Plant?
Seedlings 0

Plant Maintenance
Medium 0

Watering Plants
0

Watering Requirements
Do Not over Water, Water in morning to avoid prompting diseases 0

In Summer
Lots of watering 0

In Spring
Moderate 0

In Winter
Average Water 0

Soil
0

Soil pH
Neutral 0

Soil Type
Loam, Sand 0

Soil Drainage Capacity
Well drained 0

Sun Exposure
Full Sun, Partial Sun 0

Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves 0

Fertilizers
All-Purpose Liquid Fertilizer 0

Pests and Diseases
Red blotch 0

Plant Tolerance
Drought 0

Facts
0

Flowers
Showy 0

Flower Petal Number
Single 0

Fruits
0

Showy Fruit
No 0

Edible Fruit
No 0

Fragrance
0

Fragrant Flower
No 0

Fragrant Fruit
No 0

Fragrant Leaf
Yes 0

Fragrant Bark/Stem
Yes 0

Showy Foliage
Yes 0

Showy Bark
No 0

Foliage Texture
Coarse 0

Foliage Sheen
Not Available 0

Evergreen
No 0

Invasive
Sometimes 0

Self-Sowing
Yes 0

Attracts
Aphids, Flea beetles, white worms 0

Allergy
Not Available 0

Benefits
0

Uses
0

Aesthetic Uses
Not Used For Aesthetic Purpose 0

Beauty Benefits
Not Available 0

Edible Uses
Yes 0

Environmental Uses
Air purification 0

Plant Benefits
0

Medicinal Uses
Antirheumatic, Resolvent 0

Part of Plant Used
Leaves, Stem 0

Other Uses
For making oil 0

Used As Indoor Plant
No 0

Used As Outdoor Plant
Yes 0

Garden Design
Container, Edible, Herb / Vegetable 0

Scientific Name
0

Botanical Name
BRASSICA rapa 0

Common Name
Bok Choy, Broccoli Raab, Chinese Cabbage, Choy Sum, Field Mustard, Pak Choi, Tatsoi, Turnip 0

In Hindi
Bok Choy 0

In German
Bok Choy 0

In French
Bok Choy 0

In Spanish
Bok Choy 0

In Greek
Bok Choy 0

In Portuguese
Bok Choy 0

In Polish
Bok Choy 0

In Latin
Bok Choy 0

Classification
0

Kingdom
Plantae 0

Phylum
Tracheophyta 0

Class
Magnoliopsida 0

Order
Brassicales 0

Family
Brassicaceae 0

Genus
Brassica 0

Clade
Angiosperms, Eudicots, Rosids 0

Tribe
Not Available 0

Subfamily
Not Applicable 0

Number of Species
Not Available 0

Summary >>
<< Classification

Properties of Bok Choy

Want to know the properties of Bok Choy? Then you are at the right place. Here you'll know everything about every plant. Knowing the properties of garden plants is very interesting. Bok Choy is a flowering plantalso, its flowers are non fragrant. Many garden plants possess some allergies. One should know everything about before planting. It has allergic reactions which are Not Available. Bok Choy Benefits are as follows:

It is always necessary for every botanist to study and know all the characteristics of every plant. Scientific classification which includes kingdom, clade, genus, tribe and order are important parameters to understand for every botanist. The gardener must know the properties like the kind of soil required, the amount of water needed, fertilization and pruning required for respective plant. All these properties differ according to plant.

Vegetables

Bok Choy Physical Information

Physical information is must while knowing everything about Bok Choy. Physical information includes the exterior appearance of the plant. The appearance of the plants is well considered factor, especially when you want your garden to be very attractive. Learn about color of leaves and flowers which differs even from the same species of plants. Bok Choy physical information is as follows: 30.00 cm tall and 30.00 cm wide. Its leaf shape is Obovate. Also it has following color specifications:

Care of Bok Choy

Taking Bok Choy Care is very important. Pruning, fertilizing, timely watering is very important care factors of any plant. If proper care is taken, results are refreshing and green plants which have a healthy life. Hence every garden plant care should be taken properly. Care of Bok Choy include pruning, which should be done Remove damaged leaves, Remove dead branches and Remove dead leaves. The watering done in summer is Lots of watering and in winter is Average Water. It needs Full Sun, Partial Sun for its proper growth.

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Season and care of Bok Choy

Many a times, care of plants is dependent on the season of the plant. Hence season and care of Bok Choy is important if you are planning to plant it in your garden. It is a Annual or Biennial plant. Bok Choy is a very important plant from List of Vegetables. There are Not Available varieties of this plant, among which some popular species are: Brassica rapa subsp. pekinensis Brassica rapa subsp. chinensis Brassica rapa var. rapifera Brassica rapa subsp. nipposinica Brassica rapa subsp. perviridis. This plant's habitat is Not Available and it comes in the hardiness zone 6-9. If you want to keep your garden blooming for all year, grow different plants which blooms in different seasons. Also, understanding habitat of plants is necessary to know, it helps to adjust the environment of the plant like the type of soil and temperature needed for it, according to region it originated from.

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