Season and Care of Black pepper and Mexican Tea
Season and care of Black pepper and Mexican Tea is important to know. While considering everything about Black pepper and Mexican Tea Care, growing season is an essential factor. Black pepper season is Spring, Summer, Fall and Winter and Mexican Tea season is Spring, Summer, Fall and Winter. The type of soil for Black pepper is Loam, Sand and for Mexican Tea is Clay, Loam, Sand while the PH of soil for Black pepper is Acidic, Neutral, Alkaline and for Mexican Tea is Acidic, Neutral, Alkaline.
Black pepper and Mexican Tea Physical Information
Black pepper and Mexican Tea physical information is very important for comparison. Black pepper height is 180.00 cm and width Not Available whereas Mexican Tea height is 45.70 cm and width 50.80 cm. The color specification of Black pepper and Mexican Tea are as follows:
Black pepper flower color: Lemon yellow
Black pepper leaf color: Light Green and Dark Green
Mexican Tea flower color: Green
- Mexican Tea leaf color: Green and Light Green
Care of Black pepper and Mexican Tea
Care of Black pepper and Mexican Tea include pruning, fertilizers, watering etc. Black pepper pruning is done A hard prune may be necessary if the plant becomes woody, Remove dead branches and Trim each shoot back to the first set of leaves and Mexican Tea pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Black pepper needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Mexican Tea needs Lots of watering and in winter, it needs Average Water.