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Black pepper
Black pepper

Jicama
Jicama



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Black pepper
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Jicama

About Black pepper and Jicama

1 What is
1.1 Life Span
Perennial
Annual or Biennial
1.2 Type
Broadleaf Evergreen, Vines
Vegetable
1.3 Origin
India, Indonesia, Southeast Asia, Southern Asia
Mexico, Central America
1.4 Types
Red pepper, Orange pepper
Mexican potato,Mexican yam bean
1.4.1 Number of Varieties
7NA
About Elderberry
0 40000
1.5 Habitat
Moist Soils, orchards, Temperate Regions
agricultural areas, Moist Soils, Wet ground
1.6 USDA Hardiness Zone
8-159-15
Bamboo
0 99
1.7 AHS Heat Zone
12 - 1
12-8
1.8 Sunset Zone
H1, H2, 8, 9, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
H1, H2, 22, 23, 24
1.9 Habit
Clump-Forming
Vining/Climbing
2 Information
2.1 Plant Size
2.1.1 Minimum Height
180.00 cm300.00 cm
About Cyclamen
0.54 3900
2.1.2 Minimum Width
NANA
About Evening Primrose
0.1 6350
2.2 Plant Color
2.2.1 Flower Color
Lemon yellow
White, Lavender
2.2.2 Flower Color Modifier
Bicolor
Bicolor
2.2.3 Fruit Color
Red, Green, Light Green
Green, Tan
2.2.4 Leaf Color in Spring
Light Green, Dark Green
Green
2.2.5 Leaf Color in Summer
Light Green
Green
2.2.6 Leaf Color in Fall
Light Green, Dark Green
Green
2.2.7 Leaf Color in Winter
Light Green, Dark Green
Green
2.3 Shape
2.3.1 Leaf Shape
Circular cordate
Heart-shaped
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun
3.2.2 Growth Rate
Fast
Fast
3.2.3 Type of Soil
Loam, Sand
Loam, Sand
3.2.4 The pH of Soil
Acidic, Neutral, Alkaline
Acidic, Neutral
3.2.5 Soil Drainage
Average
Well drained
3.2.6 Bloom Time
Not Available
Early Summer, Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
Drought
Dry soil, Shallow soil
4 Care
4.1 Where to Plant?
Container, Ground
Ground
4.2 How to Plant?
Seedlings, Stem Planting, Vegetative Reproduction
From bulbs
4.3 Plant Maintenance
Medium
Medium
4.4 Watering Plants
4.4.1 Watering Requirements
Do Not over Water, Sprinkle water over foliage, Water every two or three days during warmer months
Keep ground moist
4.4.2 In Summer
Lots of watering
Average Water
4.4.3 In Spring
Moderate
Moderate
4.4.4 In Winter
Average Water
Moderate
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral, Alkaline
Acidic, Neutral
4.5.2 Soil Type
Loam, Sand
Loam, Sand
4.5.3 Soil Drainage Capacity
Average
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun
4.7 Pruning
A hard prune may be necessary if the plant becomes woody, Remove dead branches, Trim each shoot back to the first set of leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
10-10-10 diluted liquid fertilizer, All-Purpose Liquid Fertilizer, Do not let fertilizers touch the leaves
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Aphids, Beetles, Root rot, Rust, Scab
Beetles, Leaf spot, Red blotch
4.10 Plant Tolerance
Heat Tolerance, Humidity, Salt and Soil Compaction
Shade areas, Shallow soil
5 Facts
5.1 Flowers
Not Available
Showy
5.1.1 Flower Petal Number
Single
Single
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
Medium
Coarse
5.7 Foliage Sheen
Matte
Glossy
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Aphids, Leafminer, Snails, Squirrels
Butterflies, Mice
5.12 Allergy
Oral Allergy
Irritation to stomach, Itchiness
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Beautification, Cottage Garden, Decorating walls
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Acne, Blackheads
Improve skin tone
6.1.3 Edible Uses
6.1.4 Environmental Uses
Fixes Nitrogen, Insect Repellent
Food for animals, Soil protection
6.2 Plant Benefits
6.2.1 Medicinal Uses
Acid Reflux, Dysentry, Healthy teeth, Inflammation, Oral health
Cold, Fever, Inflammation
6.2.2 Part of Plant Used
Dried seeds
Bulbs, Root
6.2.3 Other Uses
Culinary use, Oil is used for aromatherapy, Used in herbal medicines
Used As Food
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Feature Plant, Hedges, Screening / Wind Break, Tropical
Edible, Herb, Vegetable, Tropical, Vine
7 Scientific Name
7.1 Botanical Name
Piper nigrum
PACHYRHIZUS erosus
7.2 Common Name
Peppercorn, Piper, Black pepper
Mexican Yam bean
7.2.1 In Hindi
काली मिर्च
Pachyrhizus erosus
7.2.2 In German
Pfeffer
Yambohne
7.2.3 In French
Piper nigrum
Kłębian kątowaty
7.2.4 In Spanish
Poivrier noir
Pachyrhizus erosus
7.2.5 In Greek
μαύρο πιπέρι
Pachyrhizus erosus
7.2.6 In Portuguese
Pimenta-preta
Pachyrhizus erosus
7.2.7 In Polish
Pieprz czarny
Pachyrhizus erosus
7.2.8 In Latin
nigrum piperis
Pachyrhizus erosus
8 Classification
8.1 Kingdom
Plantae
Plantae
8.2 Phylum
Magnoliophyta
Angiosperms
8.3 Class
Magnoliopsida
Eudicotyledones
8.4 Order
Piperales
Fabales
8.5 Family
Piperaceae
Fabaceae
8.6 Genus
Piper
Pachyrhizus
8.7 Clade
Angiosperms, Monocots
Angiosperms
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species
NANA
About Calla Lily
1 27800

Properties of Black pepper and Jicama

Wondering what are the properties of Black pepper and Jicama? We provide you with everything About Black pepper and Jicama. Black pepper doesn't have thorns and Jicama doesn't have thorns. Also Black pepper does not have fragrant flowers. Black pepper has allergic reactions like Oral Allergy and Jicama has allergic reactions like Oral Allergy. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Black pepper and Jicama and you can choose the plant having best and most benefits.

Season and Care of Black pepper and Jicama

Season and care of Black pepper and Jicama is important to know. While considering everything about Black pepper and Jicama Care, growing season is an essential factor. Black pepper season is Spring, Summer, Fall and Winter and Jicama season is Spring, Summer, Fall and Winter. The type of soil for Black pepper is Loam, Sand and for Jicama is Loam, Sand while the PH of soil for Black pepper is Acidic, Neutral, Alkaline and for Jicama is Acidic, Neutral.

Black pepper and Jicama Physical Information

Black pepper and Jicama physical information is very important for comparison. Black pepper height is 180.00 cm and width Not Available whereas Jicama height is 300.00 cm and width Not Available. The color specification of Black pepper and Jicama are as follows:

  • Black pepper flower color: Lemon yellow

  • Black pepper leaf color: Light Green and Dark Green

  • Jicama flower color: White and Lavender

  • Jicama leaf color: Green

Care of Black pepper and Jicama

Care of Black pepper and Jicama include pruning, fertilizers, watering etc. Black pepper pruning is done A hard prune may be necessary if the plant becomes woody, Remove dead branches and Trim each shoot back to the first set of leaves and Jicama pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Black pepper needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Jicama needs Average Water and in winter, it needs Moderate.