Season and Care of Black pepper and Japanese Pagoda
Season and care of Black pepper and Japanese Pagoda is important to know. While considering everything about Black pepper and Japanese Pagoda Care, growing season is an essential factor. Black pepper season is Spring, Summer, Fall and Winter and Japanese Pagoda season is Spring, Summer, Fall and Winter. The type of soil for Black pepper is Loam, Sand and for Japanese Pagoda is Clay, Loam, Sand while the PH of soil for Black pepper is Acidic, Neutral, Alkaline and for Japanese Pagoda is Acidic, Neutral, Alkaline.
Black pepper and Japanese Pagoda Physical Information
Black pepper and Japanese Pagoda physical information is very important for comparison. Black pepper height is 180.00 cm and width Not Available whereas Japanese Pagoda height is 1,220.00 cm and width 1,220.00 cm. The color specification of Black pepper and Japanese Pagoda are as follows:
Black pepper flower color: Lemon yellow
Black pepper leaf color: Light Green and Dark Green
Japanese Pagoda flower color: White and Light Green
- Japanese Pagoda leaf color: Dark Green
Care of Black pepper and Japanese Pagoda
Care of Black pepper and Japanese Pagoda include pruning, fertilizers, watering etc. Black pepper pruning is done A hard prune may be necessary if the plant becomes woody, Remove dead branches and Trim each shoot back to the first set of leaves and Japanese Pagoda pruning is done Prune when young and Remove dead branches. In summer Black pepper needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Japanese Pagoda needs Less Watering and in winter, it needs Drought Tolerant.