Beefsteak Tomato

Poblano Pepper

About Beefsteak Tomato and Poblano Pepper

Beefsteak Tomato

Poblano Pepper

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1 What is

1.1 Life Span

Annual and Perennial

Perennial

1.2 Type

Vegetable

1.3 Origin

Mexico, Central America, South America

1.4 Types

Plum Tomato, Serbian Tomato, Stupice Tomato

Pasilla Bajo Pepper, Ancho Magnifico pepper

1.4.1 Number of Varieties

NA500

0 40000

1.5 Habitat

Cultivated Beds

Fertile bottom land

1.6 USDA Hardiness Zone

11-154-12

0 99

1.7 AHS Heat Zone

12-1

12*1

1.8 Sunset Zone

A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24

1.9 Habit

Vining/Climbing

Upright/Erect

2 Information

2.1 Plant Size

2.1.1 Minimum Height

182.88 cm45.00 cm

0.54 3900

2.1.2 Minimum Width

60.00 cm90.00 cm

0.1 6350

2.2 Plant Color

2.2.1 Flower Color

Yellow

Yellow, Gold

2.2.2 Flower Color Modifier

Bicolor

2.2.3 Fruit Color

Red, Rose, Coral

Yellow, Orange

2.2.4 Leaf Color in Spring

Green, Dark Green

Dark Green

2.2.5 Leaf Color in Summer

Green, Dark Green

Purple, Gray Green

2.2.6 Leaf Color in Fall

Green, Dark Green

2.2.7 Leaf Color in Winter

Green, Dark Green

2.3 Shape

2.3.1 Leaf Shape

Bell Shaped

Oval

2.4 Thorns

✔ ✘

3 Season

3.1 Plant Season

Spring, Summer, Fall

Not Available

3.2 Growing Conditions

3.2.1 Sunlight

Full Sun

3.2.2 Growth Rate

Fast

3.2.3 Type of Soil

Loam, Sand

Loam

3.2.4 The pH of Soil

Neutral

Acidic, Neutral

3.2.5 Soil Drainage

Well drained

3.2.6 Bloom Time

Indeterminate

Not Available

3.2.7 Repeat Bloomer

✔ ✘

3.3 Tolerances

Drought

4 Care

4.1 Where to Plant?

Container, Ground, Pot

4.2 How to Plant?

Seedlings, Transplanting

Seedlings

4.3 Plant Maintenance

Medium

4.4 Watering Plants

4.4.1 Watering Requirements

Average Water Needs

Average Water Needs, Do Not over Water, Requires regular watering

4.4.2 In Summer

Lots of watering

Average Water

4.4.3 In Spring

Moderate

4.4.4 In Winter

Average Water

4.5 Soil

4.5.1 Soil pH

Neutral

Acidic, Neutral

4.5.2 Soil Type

Loam, Sand

Loam

4.5.3 Soil Drainage Capacity

Well drained

4.6 Sun Exposure

Full Sun

4.7 Pruning

Cut or pinch the stems, Pinch Tips, Prune for shortening long shoots, Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove short twigs, Remove tight V-branching crotches

Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove dead or diseased plant parts, Remove deadheads

4.8 Fertilizers

Apply 5-10-5 amounts

All-Purpose Liquid Fertilizer

4.9 Pests and Diseases

Red blotch

4.10 Plant Tolerance

Drought

5 Facts

5.1 Flowers

✔ ✘

5.1.1 Flower Petal Number

Single

5.2 Fruits

5.2.1 Showy Fruit

✔ ✘

5.2.2 Edible Fruit

✔ ✘

5.3 Fragrance

5.3.1 Fragrant Flower

✔ ✘

5.3.2 Fragrant Fruit

✔ ✘

5.3.3 Fragrant Leaf

✔ ✘

5.3.4 Fragrant Bark/Stem

✔ ✘

5.4 Showy Foliage

✔ ✘

5.5 Showy Bark

✔ ✘

5.6 Foliage Texture

Medium

5.7 Foliage Sheen

Matte

Glossy

5.8 Evergreen

✔ ✘

5.9 Invasive

✔ ✘

5.10 Self-Sowing

✔ ✘

5.11 Attracts

Butterflies

Insects

5.12 Allergy

Abdominal pain, Dermatitis, Oral Allergy, Rhinitis, Urticaria

Skin irritation

6 Benefits

6.1 Uses

6.1.1 Aesthetic Uses

Not Used For Aesthetic Purpose

6.1.2 Beauty Benefits

Good for skin

Not Available

6.1.3 Edible Uses

✔ ✘

6.1.4 Environmental Uses

Air purification, Food for animals, Food for birds, Food for insects

Air purification

6.2 Plant Benefits

6.2.1 Medicinal Uses

Antirheumatic, Cardiac, Homeopathy, Odontalgic

Anti-oxidant, Cold, Improve circulation, Swelling, Upset stomach, Weight loss

6.2.2 Part of Plant Used

Fruits, Seeds

Fruits

6.2.3 Other Uses

Cosmetics, For making oil, Repellent, Used as an insecticide

Used As Food

6.3 Used As Indoor Plant

✔ ✘

6.4 Used As Outdoor Plant

✔ ✘

6.5 Garden Design

Container, Edible, Herb, Vegetable, Vine

Container, Edible, Herb / Vegetable, Mixed Border, Tropical

7 Scientific Name

7.1 Botanical Name

LYCOPERSICON esculentum 'Soldacki'

CAPSICUM annuum 'Guajillo'

7.2 Common Name

Tomato

Chile Negro, Holy Mole Chile, Poblano Pepper

7.2.1 In Hindi

बीफस्टीक टमाटर पौधा

Poblano pepper plant

7.2.2 In German

Beefsteaktomate Pflanze

Poblano Pfefferpflanze

7.2.3 In French

tomate beefsteak Plante

Poblano Pepper usine

7.2.4 In Spanish

Bistec de tomate Planta

planta de pimiento poblano

7.2.5 In Greek

μπριζόλα Ντομάτα Φυτό

φυτό πιπέρι poblano

7.2.6 In Portuguese

tomate Redondo Vermelho Plantar

Poblano planta da pimenta

7.2.7 In Polish

befsztyk pomidorowy Roślina

Poblano papryka roślin

7.2.8 In Latin

Nullam beefsteak planta

Poblano piperis herba

8 Classification

8.1 Kingdom

Plantae

8.2 Phylum

Magnoliophyta

8.3 Class

Magnoliopsida

8.4 Order

Solanales

8.5 Family

Solanaceae

8.6 Genus

Solanum

Capsicum

8.7 Clade

Angiosperms, Asterids, Eudicots

8.8 Tribe

Not Available

Capsiceae

8.9 Subfamily

Not Available

Solanoideae

8.10 Number of Species

2000027

1 27800

Properties of Beefsteak Tomato and Poblano Pepper

Wondering what are the properties of Beefsteak Tomato and Poblano Pepper? We provide you with everything About Beefsteak Tomato and Poblano Pepper. Beefsteak Tomato doesn't have thorns and Poblano Pepper doesn't have thorns. Also Beefsteak Tomato does not have fragrant flowers. Beefsteak Tomato has allergic reactions like Abdominal pain, Dermatitis, Oral Allergy, Rhinitis and Urticaria and Poblano Pepper has allergic reactions like Abdominal pain, Dermatitis, Oral Allergy, Rhinitis and Urticaria. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Beefsteak Tomato and Poblano Pepper and you can choose the plant having best and most benefits.

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Season and Care of Beefsteak Tomato and Poblano Pepper

Season and care of Beefsteak Tomato and Poblano Pepper is important to know. While considering everything about Beefsteak Tomato and Poblano Pepper Care, growing season is an essential factor. Beefsteak Tomato season is Spring, Summer and Fall and Poblano Pepper season is Spring, Summer and Fall. The type of soil for Beefsteak Tomato is Loam, Sand and for Poblano Pepper is Loam while the PH of soil for Beefsteak Tomato is Neutral and for Poblano Pepper is Acidic, Neutral.

Beefsteak Tomato and Poblano Pepper Physical Information

Beefsteak Tomato and Poblano Pepper physical information is very important for comparison. Beefsteak Tomato height is 182.88 cm and width 60.00 cm whereas Poblano Pepper height is 45.00 cm and width 90.00 cm. The color specification of Beefsteak Tomato and Poblano Pepper are as follows:

Beefsteak Tomato flower color: Yellow
Beefsteak Tomato leaf color: Green and Dark Green
Poblano Pepper flower color: Yellow and Gold
Poblano Pepper leaf color: Dark Green

Care of Beefsteak Tomato and Poblano Pepper

Care of Beefsteak Tomato and Poblano Pepper include pruning, fertilizers, watering etc. Beefsteak Tomato pruning is done Cut or pinch the stems, Pinch Tips, Prune for shortening long shoots, Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove short twigs and Remove tight V-branching crotches and Poblano Pepper pruning is done Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove dead or diseased plant parts and Remove deadheads. In summer Beefsteak Tomato needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Poblano Pepper needs Average Water and in winter, it needs Average Water.