1 What is
1.1 Life Span
1.2 Type
Grass
Bulb or Corm or Tuber
1.3 Origin
North America, South America, Europe, Southern Africa, Asia
Asia, China, Japan
1.4 Types
Hulled Barley, Hulless Barley, Barley Grits
Chives, Welsh Onion, Ramp, Chinese Onion
1.4.1 Number of Varieties
1.5 Habitat
Humid climates
Cultivated Beds
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
1.9 Habit
Not Available
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
2.1.2 Minimum Width
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Brown, Gold
Yellow green, Brown
2.2.4 Leaf Color in Spring
Green, Light Green, Blue Green, Gray Green
Green, Blue Green
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Not Available
Several shades of Green
2.2.7 Leaf Color in Winter
Not Available
Light Green
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Not Available
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Requires watering in the growing season
Do Not over Water, Get enough water whenever the soil is dry
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun
Full Sun, Partial Sun
4.7 Pruning
Do not prune during shooting season
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
Biogas Residue, Borax, Plant Ash
4.9 Pests and Diseases
Red blotch
Downy mildew, Powdery mildew, Stemphyllium Blight
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Beet armyworms, Leafminer, Onion thrips
5.12 Allergy
Abdominal pain, breathing problems, Eczema, Headache, Itchiness, Red eyes, Runny nose, Sinuses, sneezing, Sore eyes, Watery eyes, wheezing
Anaphylaxis, Dermatitis, Itchiness, Rhinoconjunctivitis
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
As decorated salad
6.1.2 Beauty Benefits
Not Available
For treating wrinkles
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Asthma, Bronchitis, Diabetes, Diarrhea
Antibacterial, Anti-fungal, Antipyretic, Diuretic, Expectorant, Stomachic
6.2.2 Part of Plant Used
Seeds
Flowers, Leaves, Root
6.2.3 Other Uses
Used As Food, Used in making beverages
Used as a moth repellent
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Cutflower, Dried Flower/Everlasting, Edible, Wildflower
Edible, Herb / Vegetable
7 Scientific Name
7.1 Botanical Name
HORDEUM vulgare
ALLIUM fistulosum
7.2 Common Name
Barley
Japanese Bunching Onion, Onion-leek, Scallion, Stone Leek
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Commelinids, Monocots
Angiosperms, Monocots
8.8 Tribe
8.9 Subfamily
8.10 Number of Species