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About Artichoke and Japanese Butterbur


About Japanese Butterbur and Artichoke


What is

Life Span
Perennial   
Perennial   

Type
Vegetable   
Herbaceous Perennial   

Origin
Mediterranean   
China, Japan, Korea   

Types
Green Globe, Imperial Star, Tempo, Violetto, Symphony   
Not Available   

Number of Varieties
9   
99+
Not Available   

Habitat
Sandy areas   
Lake Sides, River side   

USDA Hardiness Zone
7-10   
5-9   

AHS Heat Zone
9-1   
9-4   

Sunset Zone
8, 9, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24   
2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24   

Habit
Rosette/Stemless   
Clump-Forming   

Information

Plant Size
  
  

Minimum Height
5.60 cm   
99+
60.00 cm   
99+

Minimum Width
1.05 cm   
99+
120.00 cm   
99+

Plant Color
  
  

Flower Color
Purple   
Light Yellow, Ivory   

Flower Color Modifier
Not Available   
Bicolor   

Fruit Color
Not Available   
Not Available   

Leaf Color in Spring
Gray Green, Silver   
Green   

Leaf Color in Summer
Gray Green, Silver   
Green   

Leaf Color in Fall
Gray Green, Silver   
Green   

Leaf Color in Winter
Not Available   
Not Available   

Shape
  
  

Leaf Shape
Glandular   
Orbiculate   

Thorns
Yes   
No   

Season

Plant Season
Spring   
Spring, Summer, Fall   

Growing Conditions
  
  

Sunlight
Partial shade   
Partial shade, Full Shade   

Growth Rate
Fast   
Fast   

Type of Soil
Well drained   
Clay, Loam, Sand   

The pH of Soil
Slightly Acidic   
Acidic, Neutral, Alkaline   

Soil Drainage
Well drained   
Poorly Drained   

Bloom Time
Early Fall, Fall   
Early Spring, Late Winter   

Repeat Bloomer
No   
No   

Tolerances
Drought   
Wet Site   

Care

Where to Plant?
Ground   
Container, Ground   

How to Plant?
Seedlings, Transplanting   
From Rhizomes   

Plant Maintenance
Medium   
Medium   

Watering Plants
  
  

Watering Requirements
Form a Soil ring to water efficiently, Needs watering once a week, Water twice a day in the initial period   
Keep ground moist, Requires consistently moist soil   

In Summer
Lots of watering   
Lots of watering   

In Spring
Moderate   
Moderate   

In Winter
Average Water   
Average Water   

Soil
  
  

Soil pH
Slightly Acidic   
Acidic, Neutral, Alkaline   

Soil Type
Well drained   
Clay, Loam, Sand   

Soil Drainage Capacity
Well drained   
Poorly Drained   

Sun Exposure
Partial shade   
Partial shade, Full Shade   

Pruning
No pruning needed in the early stages, Prune after flowering, Remove deadheads   
Cut or pinch the stems, Remove damaged leaves, Remove dead branches, Remove dead leaves   

Fertilizers
All-Purpose Liquid Fertilizer   
All-Purpose Liquid Fertilizer, Requires high amount of nitrogen   

Pests and Diseases
Aphids, Gray mold, Powdery mildew, Root rot   
Red blotch   

Plant Tolerance
Drought   
Drought, Drought and Wet Site   

Facts

Flowers
Yes   
Showy   

Flower Petal Number
Not Available   
Not Available   

Fruits
  
  

Showy Fruit
No   
No   

Edible Fruit
No   
No   

Fragrance
  
  

Fragrant Flower
No   
Yes   

Fragrant Fruit
No   
No   

Fragrant Leaf
Not Available   
No   

Fragrant Bark/Stem
No   
No   

Showy Foliage
Yes   
Yes   

Showy Bark
No   
No   

Foliage Texture
Coarse   
Bold   

Foliage Sheen
Matte   
Glossy   

Evergreen
No   
No   

Invasive
No   
Sometimes   

Self-Sowing
Yes   
No   

Attracts
Butterflies   
Not Available   

Allergy
Intestinal gas   
Not Available   

Benefits

Uses
  
  

Aesthetic Uses
Not Used For Aesthetic Purpose   
Beautification   

Beauty Benefits
Not Available   
Not Available   

Edible Uses
Yes   
Yes   

Environmental Uses
Air purification   
Air purification   

Plant Benefits
  
  

Medicinal Uses
Anemia, High cholestrol, Kidney problems, Liver problems   
Antiasthamatic, Expectorant, Miscellany   

Part of Plant Used
Flowers, Fruits   
Flowers, Stem   

Other Uses
Can be made into a herbal tea, Used as primary flavor in Italian Liqours   
Not Available   

Used As Indoor Plant
No   
No   

Used As Outdoor Plant
Yes   
Yes   

Garden Design
Not Available   
Bog Garden, Container, Water Gardens   

Scientific Name

Botanical Name
Cynara cardunculus   
PETASITES japonicus 'Argentea'   

Common Name
Artichoke   
Giant Butterbur, Japanese Butterbur, Variegated Butterbur   

In Hindi
Artichoke   
Japanese Butterbur   

In German
Artischocke   
japanische Pestwurz   

In French
Artichaut   
Japanese Butterbur   

In Spanish
Alcachofa   
petasita japonesa   

In Greek
αγκινάρα   
Japanese Butterbur   

In Portuguese
Alcachofra   
Carrapicho japonês   

In Polish
Karczoch   
japoński Lepiężnik   

In Latin
cactus   
Japanese Butterbur   

Classification

Kingdom
Plantae   
Plantae   

Phylum
Anthophyta   
Tracheophyta   

Class
Eudicotyledones   
Magnoliopsida   

Order
Asterales   
Asterales   

Family
Asteraceae   
Asteraceae   

Genus
Cynara   
Petasites   

Clade
Not Available   
Angiosperms, Asterids, Eudicots   

Tribe
Cynareae   
Not Available   

Subfamily
Not Available   
Not Available   

Number of Species
Not Available   
Not Available   

Summary >>
<< Classification

Properties of Artichoke and Japanese Butterbur

Wondering what are the properties of Artichoke and Japanese Butterbur? We provide you with everything About Artichoke and Japanese Butterbur. Artichoke has thorns and Japanese Butterbur doesn't have thorns. Also Artichoke does not have fragrant flowers. Artichoke has allergic reactions like Intestinal gas and Japanese Butterbur has allergic reactions like Intestinal gas. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Artichoke and Japanese Butterbur and you can choose the plant having best and most benefits.

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Season and Care of Artichoke and Japanese Butterbur

Season and care of Artichoke and Japanese Butterbur is important to know. While considering everything about Artichoke and Japanese Butterbur Care, growing season is an essential factor. Artichoke season is Spring and Japanese Butterbur season is Spring. The type of soil for Artichoke is Well drained and for Japanese Butterbur is Clay, Loam, Sand while the PH of soil for Artichoke is Slightly Acidic and for Japanese Butterbur is Acidic, Neutral, Alkaline.

Artichoke and Japanese Butterbur Physical Information

Artichoke and Japanese Butterbur physical information is very important for comparison. Artichoke height is 5.60 cm and width 1.05 cm whereas Japanese Butterbur height is 60.00 cm and width 120.00 cm. The color specification of Artichoke and Japanese Butterbur are as follows:

Care of Artichoke and Japanese Butterbur

Care of Artichoke and Japanese Butterbur include pruning, fertilizers, watering etc. Artichoke pruning is done No pruning needed in the early stages, Prune after flowering and Remove deadheads and Japanese Butterbur pruning is done Cut or pinch the stems, Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Artichoke needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Japanese Butterbur needs Lots of watering and in winter, it needs Average Water.

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