Artichoke

Japanese Blueberry

About Artichoke and Japanese Blueberry

Artichoke

Japanese Blueberry

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1 What is

1.1 Life Span

Perennial

1.2 Type

Vegetable

Tree

1.3 Origin

Mediterranean

China, Japan

1.4 Types

Green Globe, Imperial Star, Tempo, Violetto, Symphony

it is a type of blueberry

1.4.1 Number of Varieties

9NA

0 40000

1.5 Habitat

Sandy areas

Not Applicable

1.6 USDA Hardiness Zone

7-109-11

0 99

1.7 AHS Heat Zone

9-1

11-5

1.8 Sunset Zone

8, 9, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24

H1, 8, 9, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24

1.9 Habit

Rosette/Stemless

Upright/Erect

2 Information

2.1 Plant Size

2.1.1 Minimum Height

5.60 cm910.00 cm

0.54 3900

2.1.2 Minimum Width

1.05 cm610.00 cm

0.1 6350

2.2 Plant Color

2.2.1 Flower Color

Purple

White

2.2.2 Flower Color Modifier

Not Available

Bicolor

2.2.3 Fruit Color

Not Available

Dark Blue, Black

2.2.4 Leaf Color in Spring

Gray Green, Silver

Green, Dark Green, Bronze, Orange Red

2.2.5 Leaf Color in Summer

Gray Green, Silver

Dark Green

2.2.6 Leaf Color in Fall

Gray Green, Silver

Dark Green

2.2.7 Leaf Color in Winter

Not Available

Red, Dark Green

2.3 Shape

2.3.1 Leaf Shape

Glandular

Crescent-shaped

2.4 Thorns

✔ ✘

3 Season

3.1 Plant Season

Spring

Spring, Summer, Fall

3.2 Growing Conditions

3.2.1 Sunlight

Partial shade

Full Sun, Partial Sun

3.2.2 Growth Rate

Fast

Slow

3.2.3 Type of Soil

Well drained

Loam, Sand

3.2.4 The pH of Soil

Slightly Acidic

Acidic, Neutral

3.2.5 Soil Drainage

Well drained

Average

3.2.6 Bloom Time

Early Fall, Fall

Late Spring, Early Summer

3.2.7 Repeat Bloomer

✔ ✘

3.3 Tolerances

Drought

Not Available

4 Care

4.1 Where to Plant?

Ground

4.2 How to Plant?

Seedlings, Transplanting

Rooted stem cutting, Seedlings

4.3 Plant Maintenance

Medium

Low

4.4 Watering Plants

4.4.1 Watering Requirements

Form a Soil ring to water efficiently, Needs watering once a week, Water twice a day in the initial period

Requires watering in the growing season, Water when soil is dry

4.4.2 In Summer

Lots of watering

4.4.3 In Spring

Moderate

4.4.4 In Winter

Average Water

Ample Water

4.5 Soil

4.5.1 Soil pH

Slightly Acidic

Acidic, Neutral

4.5.2 Soil Type

Well drained

Loam, Sand

4.5.3 Soil Drainage Capacity

Well drained

Average

4.6 Sun Exposure

Partial shade

Full Sun, Partial Sun

4.7 Pruning

No pruning needed in the early stages, Prune after flowering, Remove deadheads

Prune in winter, Prune when young, Remove branches, Remove short twigs

4.8 Fertilizers

All-Purpose Liquid Fertilizer

All-Purpose Liquid Fertilizer, Fertilize in early spring, Mulch

4.9 Pests and Diseases

Aphids, Gray mold, Powdery mildew, Root rot

Black Silt, Leaf rust, Sooty Mold

4.10 Plant Tolerance

Drought

Not Available

5 Facts

5.1 Flowers

✔ ✘

5.1.1 Flower Petal Number

Not Available

Single

5.2 Fruits

5.2.1 Showy Fruit

✔ ✘

5.2.2 Edible Fruit

✔ ✘

5.3 Fragrance

5.3.1 Fragrant Flower

✔ ✘

5.3.2 Fragrant Fruit

✔ ✘

5.3.3 Fragrant Leaf

✔ ✘

5.3.4 Fragrant Bark/Stem

✔ ✘

5.4 Showy Foliage

✔ ✘

5.5 Showy Bark

✔ ✘

5.6 Foliage Texture

Coarse

Medium

5.7 Foliage Sheen

Matte

Glossy

5.8 Evergreen

✔ ✘

5.9 Invasive

✔ ✘

5.10 Self-Sowing

✔ ✘

5.11 Attracts

Butterflies

Birds

5.12 Allergy

Intestinal gas

Not Available

6 Benefits

6.1 Uses

6.1.1 Aesthetic Uses

Not Used For Aesthetic Purpose

Bonsai, Showy Purposes

6.1.2 Beauty Benefits

Not Available

For treating wrinkles, Skin Problems

6.1.3 Edible Uses

✔ ✘

6.1.4 Environmental Uses

Air purification

Air purification, Shadow Tree

6.2 Plant Benefits

6.2.1 Medicinal Uses

Anemia, High cholestrol, Kidney problems, Liver problems

Bone strength, Cancer, Diabetes, Digestion problems, Heart problems, High blood pressure, Improving mental health, Vitamin C, Weight loss

6.2.2 Part of Plant Used

Flowers, Fruits

Fruits

6.2.3 Other Uses

Can be made into a herbal tea, Used as primary flavor in Italian Liqours

Edible syrup, Employed in herbal medicine, Used As Food, Used as Ornamental plant

6.3 Used As Indoor Plant

✔ ✘

6.4 Used As Outdoor Plant

✔ ✘

6.5 Garden Design

Not Available

Hedges, Screening / Wind Break, Shade Trees, Street Trees

7 Scientific Name

7.1 Botanical Name

Cynara cardunculus

ELAEOCARPUS decipiens

7.2 Common Name

Artichoke

Japanese Blueberry

7.2.1 In Hindi

Artichoke

जापानी ब्लूबेरी

7.2.2 In German

Artischocke

japanische Blaubeere

7.2.3 In French

Artichaut

bleuet japonais

7.2.4 In Spanish

Alcachofa

arándanos japonés

7.2.5 In Greek

αγκινάρα

ιαπωνική βατόμουρου

7.2.6 In Portuguese

Alcachofra

blueberry japonês

7.2.7 In Polish

Karczoch

Japoński borówki

7.2.8 In Latin

cactus

Vaccinium Italica

8 Classification

8.1 Kingdom

Plantae

8.2 Phylum

Anthophyta

Not Available

8.3 Class

Eudicotyledones

Not Available

8.4 Order

Asterales

Oxalidales

8.5 Family

Asteraceae

Elaeocarpaceae

8.6 Genus

Cynara

Elaeocarpus

8.7 Clade

Not Available

Angiosperms, Eudicots, Rosids

8.8 Tribe

Cynareae

Not Available

8.9 Subfamily

Not Available

8.10 Number of Species

NA350

1 27800

Properties of Artichoke and Japanese Blueberry

Wondering what are the properties of Artichoke and Japanese Blueberry? We provide you with everything About Artichoke and Japanese Blueberry. Artichoke has thorns and Japanese Blueberry doesn't have thorns. Also Artichoke does not have fragrant flowers. Artichoke has allergic reactions like Intestinal gas and Japanese Blueberry has allergic reactions like Intestinal gas. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Artichoke and Japanese Blueberry and you can choose the plant having best and most benefits.

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Season and Care of Artichoke and Japanese Blueberry

Season and care of Artichoke and Japanese Blueberry is important to know. While considering everything about Artichoke and Japanese Blueberry Care, growing season is an essential factor. Artichoke season is Spring and Japanese Blueberry season is Spring. The type of soil for Artichoke is Well drained and for Japanese Blueberry is Loam, Sand while the PH of soil for Artichoke is Slightly Acidic and for Japanese Blueberry is Acidic, Neutral.

Artichoke and Japanese Blueberry Physical Information

Artichoke and Japanese Blueberry physical information is very important for comparison. Artichoke height is 5.60 cm and width 1.05 cm whereas Japanese Blueberry height is 910.00 cm and width 610.00 cm. The color specification of Artichoke and Japanese Blueberry are as follows:

Artichoke flower color: Purple
Artichoke leaf color: Gray Green and Silver
Japanese Blueberry flower color: White
Japanese Blueberry leaf color: Green, Dark Green, Bronze and Orange Red

Care of Artichoke and Japanese Blueberry

Care of Artichoke and Japanese Blueberry include pruning, fertilizers, watering etc. Artichoke pruning is done No pruning needed in the early stages, Prune after flowering and Remove deadheads and Japanese Blueberry pruning is done Prune in winter, Prune when young, Remove branches and Remove short twigs. In summer Artichoke needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Japanese Blueberry needs Lots of watering and in winter, it needs Ample Water.