Wondering what are the properties of Artichoke and Cheese Pumpkin? We provide you with everything About Artichoke and Cheese Pumpkin. Artichoke has thorns and Cheese Pumpkin doesn't have thorns. Also Artichoke does not have fragrant flowers. Artichoke has allergic reactions like Intestinal gas and Cheese Pumpkin has allergic reactions like Intestinal gas. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Artichoke and Cheese Pumpkin and you can choose the plant having best and most benefits.
Season and care of Artichoke and Cheese Pumpkin is important to know. While considering everything about Artichoke and Cheese Pumpkin Care, growing season is an essential factor. Artichoke season is Spring and Cheese Pumpkin season is Spring. The type of soil for Artichoke is Well drained and for Cheese Pumpkin is Well drained while the PH of soil for Artichoke is Slightly Acidic and for Cheese Pumpkin is Neutral.
Artichoke and Cheese Pumpkin physical information is very important for comparison. Artichoke height is 5.60 cm and width 1.05 cm whereas Cheese Pumpkin height is 91.44 cm and width 609.60 cm. The color specification of Artichoke and Cheese Pumpkin are as follows:
Artichoke flower color: Purple
Artichoke leaf color: Gray Green and Silver
Cheese Pumpkin flower color: Yellow
Care of Artichoke and Cheese Pumpkin include pruning, fertilizers, watering etc. Artichoke pruning is done No pruning needed in the early stages, Prune after flowering and Remove deadheads and Cheese Pumpkin pruning is done prune leaves so as to circulate fresh air and Remove Vines. In summer Artichoke needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Cheese Pumpkin needs Lots of watering and in winter, it needs Average Water.