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Artichoke
Artichoke

Cheese Pumpkin
Cheese Pumpkin



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Artichoke
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Cheese Pumpkin

About Artichoke and Cheese Pumpkin

1 What is
1.1 Life Span
Perennial
Annual and Perennial
1.2 Type
Vegetable
Vegetable, Vines
1.3 Origin
Mediterranean
North America, Mexico, Central America
1.4 Types
Green Globe, Imperial Star, Tempo, Violetto, Symphony
Winter squash, Field pumpkin, Crookneck pumpkin
1.4.1 Number of Varieties
9NA
About Elderberry
0 40000
1.5 Habitat
Sandy areas
close to waterfalls, Riverbanks, Warmer regions, waterways, Wet ground
1.6 USDA Hardiness Zone
7-101-6
Bamboo
0 99
1.7 AHS Heat Zone
9-1
12-1
1.8 Sunset Zone
8, 9, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Rosette/Stemless
Vining/Climbing
2 Information
2.1 Plant Size
2.1.1 Minimum Height
5.60 cm91.44 cm
About Cyclamen
0.54 3900
2.1.2 Minimum Width
1.05 cm609.60 cm
About Evening Primrose
0.1 6350
2.2 Plant Color
2.2.1 Flower Color
Purple
Yellow
2.2.2 Flower Color Modifier
Not Available
Bicolor
2.2.3 Fruit Color
Not Available
Orange Red, Yellow Brown
2.2.4 Leaf Color in Spring
Gray Green, Silver
Green, Light Green
2.2.5 Leaf Color in Summer
Gray Green, Silver
Green, Dark Green
2.2.6 Leaf Color in Fall
Gray Green, Silver
Green, Dark Green
2.2.7 Leaf Color in Winter
Not Available
Not Available
2.3 Shape
2.3.1 Leaf Shape
Glandular
Heart-shaped
2.4 Thorns
3 Season
3.1 Plant Season
Spring
Early Winter
3.2 Growing Conditions
3.2.1 Sunlight
Partial shade
Full Sun
3.2.2 Growth Rate
Fast
Very Fast
3.2.3 Type of Soil
Well drained
Well drained
3.2.4 The pH of Soil
Slightly Acidic
Neutral
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Early Fall, Fall
Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
Drought
Drought
4 Care
4.1 Where to Plant?
Ground
Ground
4.2 How to Plant?
Seedlings, Transplanting
Seedlings
4.3 Plant Maintenance
Medium
Medium
4.4 Watering Plants
4.4.1 Watering Requirements
Form a Soil ring to water efficiently, Needs watering once a week, Water twice a day in the initial period
Keep the ground moist but not water-logged, Requires regular watering, Requires watering in the growing season
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
Moderate
Moderate
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Slightly Acidic
Neutral
4.5.2 Soil Type
Well drained
Loam
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Partial shade
Full Sun
4.7 Pruning
No pruning needed in the early stages, Prune after flowering, Remove deadheads
prune leaves so as to circulate fresh air, Remove Vines
4.8 Fertilizers
All-Purpose Liquid Fertilizer
Apply 5-10-5 amounts, Nitrogen, Phosphorous, Potassium
4.9 Pests and Diseases
Aphids, Gray mold, Powdery mildew, Root rot
Gray leaf blight, Scab
4.10 Plant Tolerance
Drought
Salt and Soil Compaction
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
Not Available
Single
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
Coarse
Coarse
5.7 Foliage Sheen
Matte
Matte
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Butterflies
Beetles, Bugs
5.12 Allergy
Intestinal gas
Asthma, breathing problems, Itchiness, Swelling in the face
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Good for skin and hair, Skin cleanser, Skin Problems
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Anemia, High cholestrol, Kidney problems, Liver problems
Anemia, Antibacterial, anti-cancer, cholesterol-lowering, High blood pressure, Immunity, Prevention of convulsion, Regulates Blood Sugar
6.2.2 Part of Plant Used
Flowers, Fruits
Fruits, Leaves, Seeds
6.2.3 Other Uses
Can be made into a herbal tea, Used as primary flavor in Italian Liqours
Used As Food, Used as Ornamental plant, Used for its medicinal properties, Used in salads
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Not Available
Edible, Herb / Vegetable, Vine
7 Scientific Name
7.1 Botanical Name
Cynara cardunculus
CUCURBITA moschata 'Long Island Cheese'
7.2 Common Name
Artichoke
Long Island Cheese Pumpkin, Winter Pumpkin
7.2.1 In Hindi
Artichoke
चीनी कद्दू
7.2.2 In German
Artischocke
chinesisch Kürbis
7.2.3 In French
Artichaut
potiron chinois
7.2.4 In Spanish
Alcachofa
calabaza china
7.2.5 In Greek
αγκινάρα
κινέζικο κολοκύθα
7.2.6 In Portuguese
Alcachofra
abóbora chinês
7.2.7 In Polish
Karczoch
Chiński dyni
7.2.8 In Latin
cactus
Chinese cucurbita
8 Classification
8.1 Kingdom
Plantae
Plantae
8.2 Phylum
Anthophyta
Magnoliophyta
8.3 Class
Eudicotyledones
Magnoliopsida
8.4 Order
Asterales
Violales
8.5 Family
Asteraceae
Cucurbitaceae
8.6 Genus
Cynara
Cucurbita
8.7 Clade
Not Available
Angiosperms, Eudicots, Rosids
8.8 Tribe
Cynareae
Cucurbiteae
8.9 Subfamily
Not Available
Cucurbitoideae
8.10 Number of Species
NA9
About Calla Lily
1 27800

Properties of Artichoke and Cheese Pumpkin

Wondering what are the properties of Artichoke and Cheese Pumpkin? We provide you with everything About Artichoke and Cheese Pumpkin. Artichoke has thorns and Cheese Pumpkin doesn't have thorns. Also Artichoke does not have fragrant flowers. Artichoke has allergic reactions like Intestinal gas and Cheese Pumpkin has allergic reactions like Intestinal gas. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Artichoke and Cheese Pumpkin and you can choose the plant having best and most benefits.

Season and Care of Artichoke and Cheese Pumpkin

Season and care of Artichoke and Cheese Pumpkin is important to know. While considering everything about Artichoke and Cheese Pumpkin Care, growing season is an essential factor. Artichoke season is Spring and Cheese Pumpkin season is Spring. The type of soil for Artichoke is Well drained and for Cheese Pumpkin is Well drained while the PH of soil for Artichoke is Slightly Acidic and for Cheese Pumpkin is Neutral.

Artichoke and Cheese Pumpkin Physical Information

Artichoke and Cheese Pumpkin physical information is very important for comparison. Artichoke height is 5.60 cm and width 1.05 cm whereas Cheese Pumpkin height is 91.44 cm and width 609.60 cm. The color specification of Artichoke and Cheese Pumpkin are as follows:

  • Artichoke flower color: Purple

  • Artichoke leaf color: Gray Green and Silver

  • Cheese Pumpkin flower color: Yellow

  • Cheese Pumpkin leaf color: Green, Light Green

Care of Artichoke and Cheese Pumpkin

Care of Artichoke and Cheese Pumpkin include pruning, fertilizers, watering etc. Artichoke pruning is done No pruning needed in the early stages, Prune after flowering and Remove deadheads and Cheese Pumpkin pruning is done prune leaves so as to circulate fresh air and Remove Vines. In summer Artichoke needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Cheese Pumpkin needs Lots of watering and in winter, it needs Average Water.