1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Eastern Asia, Southeast Asia
Mediterranean, Northern Africa
1.4 Types
Not Available
White cumin, Brown cumin, Black cumin
1.4.1 Number of Varieties
1.5 Habitat
Tidal coastal areas, Tropical regions, Well Drained
Fields, meadows, Temperate Regions
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
H1, H2, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Arching/Fountain-shaped
Clump-Forming
2 Information
2.1 Plant Size
2.1.1 Minimum Height
800.00 cm25.40 cm
0.54
3900
2.1.2 Minimum Width
25.40 cm25.40 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White, Blue, Pink
White, Purple
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral
Neutral, Alkaline
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Early Spring, Spring, Late Spring, Early Summer, Summer, Late Summer
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
Wet Site, Drought
Drought
4 Care
4.1 Where to Plant?
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
occasional watering once established, Water daily during growing season
Allow soil to be completely dry in between waterings, Do Not over Water, Never Over-water, Requires regular watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral
Neutral, Alkaline
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun
4.7 Pruning
Remove dead leaves, Remove old, faded fronds
No need to prune, Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
Potassium, slow-release fertilizers
All-Purpose Liquid Fertilizer, fertilize in growing season, organic fertlizers
4.9 Pests and Diseases
Moth, Pink Root, Red spider mite
Red blotch
4.10 Plant Tolerance
Salt, Soil Compaction, Sun
Drought
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Beetles, Mealybugs, Mites, Squirrels
Insects
5.12 Allergy
allergic conjunctivitis, Runny nose, Skin irritation
Abdominal pain, breathing problems, Constipation, Diarrhea, Eczema, Headache, Itchy eyes, Nausea, Red eyes, Runny nose, Sinuses, sneezing, Sore eyes, Throat itching, Watery eyes, wheezing
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Landscape Designing, Showy Purposes
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Making cosmetics, Reduces ageing, Skin inflammation
Improve hair condition, Improve skin condition, Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification, Shadow Tree, Windbreak
Air purification, Food for insects
6.2 Plant Benefits
6.2.1 Medicinal Uses
Aging, Alzheimer’s Disease, Antibacterial, Antidiabetic, Anti-fungal, Appetite enhancer, Bone disorders, Chronic fatigue, Cyanide Poisoning, Emmoiliant, Headache, High cholestrol, Indigestion, Metabolic disorders, Obesity, Oral health, Piles, Rheumatism, Vitamin A, Weight loss
Diarrhea, Fever, Indigestion, Vomiting
6.2.2 Part of Plant Used
Fruits, Kernel, Leaf Stalks
Leaves, Seeds
6.2.3 Other Uses
Application in Handicrafts, Biomass for fuel, For making oil, Jelly, Making Shampoo, Sometimes used for making wine, Used as Ornamental plant, Used in salads, Wax
Condiment, Employed in herbal medicine, Used As Food, Used for flavoring in Liquors, dairy products, gelatins,puddings, meats, candies, etc., Used as a spice, Used in making beverages
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Bedding Plant, Container, Cutflower, Mixed Border
Edible, Herb / Vegetable
7 Scientific Name
7.1 Botanical Name
Areca catechu
CUMINUM cyminum
7.2 Common Name
Areca palm, Areca nut palm, Betel palm, Indian nut, Pinang palm
Cumin
7.2.1 In Hindi
7.2.2 In German
Betelnusspalme
Kümmelpflanze
7.2.3 In French
noix de bétel
Usine de cumin
7.2.4 In Spanish
Betelnusspalme
planta de comino
7.2.5 In Greek
καρύδι ινδοκάρυδο
εργοστάσιο κύμινο
7.2.6 In Portuguese
noz de betel
Cumin planta
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Commelinids, Monocots
Angiosperms, Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
8.10 Number of Species