Wondering what are the properties of Apricot and Jatropha? We provide you with everything About Apricot and Jatropha. Apricot doesn't have thorns and Jatropha doesn't have thorns. Also Apricot does not have fragrant flowers. Apricot has allergic reactions like Headache, Throat itching and Vomiting and Jatropha has allergic reactions like Headache, Throat itching and Vomiting. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Apricot and Jatropha and you can choose the plant having best and most benefits.
Season and care of Apricot and Jatropha is important to know. While considering everything about Apricot and Jatropha Care, growing season is an essential factor. Apricot season is Spring and Summer and Jatropha season is Spring and Summer. The type of soil for Apricot is Loam, Sand and for Jatropha is Dry, Sand while the PH of soil for Apricot is Acidic, Neutral, Alkaline and for Jatropha is Slightly Alkaline.
Apricot and Jatropha physical information is very important for comparison. Apricot height is 460.00 cm and width 460.00 cm whereas Jatropha height is 200.00 cm and width 400.00 cm. The color specification of Apricot and Jatropha are as follows:
Apricot flower color: White and Light Pink
Apricot leaf color: Green
Jatropha flower color: White, Yellow, Red, Purple and Pink
Care of Apricot and Jatropha include pruning, fertilizers, watering etc. Apricot pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Jatropha pruning is done Prune for shortening long shoots and Prune if you want to improve plant shape. In summer Apricot needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Jatropha needs Drought Tolerant, Average Water and in winter, it needs Less Watering.