1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Mexico, Central America, South America
China
1.4 Types
Ancho chili
European Barberry, Japanese Barberry,
1.4.1 Number of Varieties
1.5 Habitat
Fertile bottom land
Hillside, Woods
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
Not Available
1.9 Habit
Upright/Erect
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
45.70 cm120.00 cm
0.54
3900
2.1.2 Minimum Width
38.10 cm120.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White, Green, Ivory
Yellow
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Red, Green, Orange Red
Red
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Summer, Fall
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Full Sun, Partial Sun, Partial shade
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Neutral
Acidic, Neutral, Alkaline
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Late Spring, Early Summer, Summer, Late Summer, Indeterminate
Spring, Late Spring
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Ground
4.2 How to Plant?
Seedlings
Seedlings, Transplanting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs, Do Not over Water, Requires regular watering
Requires regular watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Neutral
Acidic, Neutral, Alkaline
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun
Full Sun, Partial Sun, Partial shade
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove dead or diseased plant parts, Remove deadheads
Remove dead leaves, Remove deadheads
4.8 Fertilizers
5-10-10 fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Red blotch
Verticillium Wilt
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Constipation, Diarrhea, Headache, Hives, Itchiness, Low blood pressure, Nausea, Runny nose, Sore eyes, Sore Throat, Swelling in the face, Swollen Lips, Vomiting
Itchiness, Stomach burn
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Beautification
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Not Available
Diarrhea, High blood pressure, Menstrual Disorders, Upset stomach, Urinary tract problems
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used As Food
Used As Food, Used as Ornamental plant, Used for fragrance
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Bedding Plant, Container, Edible, Herb / Vegetable, Mixed Border, Tropical
Hedges, Screening, Wind Break
7 Scientific Name
7.1 Botanical Name
CAPSICUM annuum 'Anaheim'( Longum Group)
BERBERIS soulieana
7.2 Common Name
Anaheim Chile, Hot Pepper
Barberry
7.2.1 In Hindi
Anaheim Chile Plant
Burberry
7.2.2 In German
Anaheim Chile Pflanze
Burberry
7.2.3 In French
Anaheim Chili Plante
Burberry
7.2.4 In Spanish
Planta de Chile Anaheim
Burberry
7.2.5 In Greek
Anaheim Χιλή Φυτών
Burberry
7.2.6 In Portuguese
Anaheim Chile Planta
Burberry
7.2.7 In Polish
Anaheim Chile roślin
kwaśnica
7.2.8 In Latin
Planta Anaheim Chile
Barberry
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Asterids, Eudicots
Angiosperms, Eudicots
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species