Season and Care of Almond and Japanese Pagoda
Season and care of Almond and Japanese Pagoda is important to know. While considering everything about Almond and Japanese Pagoda Care, growing season is an essential factor. Almond season is Spring, Summer and Fall and Japanese Pagoda season is Spring, Summer and Fall. The type of soil for Almond is Loam, Sand and for Japanese Pagoda is Clay, Loam, Sand while the PH of soil for Almond is Acidic, Neutral, Alkaline and for Japanese Pagoda is Acidic, Neutral, Alkaline.
Almond and Japanese Pagoda Physical Information
Almond and Japanese Pagoda physical information is very important for comparison. Almond height is 460.00 cm and width 460.00 cm whereas Japanese Pagoda height is 1,220.00 cm and width 1,220.00 cm. The color specification of Almond and Japanese Pagoda are as follows:
Almond flower color: White and Light Pink
Almond leaf color: Light Green
Japanese Pagoda flower color: White and Light Green
- Japanese Pagoda leaf color: Dark Green
Care of Almond and Japanese Pagoda
Care of Almond and Japanese Pagoda include pruning, fertilizers, watering etc. Almond pruning is done Cut leaves after fall, Remove dead or diseased plant parts, Remove deadheads and Remove hanging branches and Japanese Pagoda pruning is done Prune when young and Remove dead branches. In summer Almond needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Japanese Pagoda needs Less Watering and in winter, it needs Drought Tolerant.