Belgian Endive, Red Belgian Endive, Curly Endive (a.k.a. Frisee), Escarole, Radicchio (Chioggia) and Radicchio (Chioggia)
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
Mountain Fire , Variegata , Purity , Red Mill