1 Benefits
1.1 Uses
1.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Not Used For Aesthetic Purpose
1.1.2 Beauty Benefits
Not Available
For treating wrinkles, Not Available, Skin cleanser
1.1.3 Edible Uses
1.1.4 Environmental Uses
Air purification
Food for animals, soil stabilisation
1.2 Plant Benefits
1.2.1 Medicinal Uses
Cures constipation, Fiber, Low calories, lowering blood pressure, Potassium, ß-carotene, Vitamin A, Vitamin C
Blood disorders, Cardiovascular problems, High blood pressure, Vitamin A, Vitamin C, Weight management and satiety
1.2.2 Part of Plant Used
Leaves, Root, Shoots, Stem, Tuber
Root, Stem
1.2.3 Other Uses
Starch, Used As Food, Used as Ornamental plant
Can be made into a herbal tea, Used for its medicinal properties
1.3 Used As Indoor Plant
1.4 Used As Outdoor Plant
1.5 Garden Design
Container, Edible, Groundcover, Hanging Basket, Herb / Vegetable, Mixed Border, Rock Garden / Wall, Vine
Edible, Vegetable