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Sweet Corn
Sweet Corn

Root Parsley
Root Parsley



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Sweet Corn
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Root Parsley

Sweet Corn and Root Parsley Benefits

Benefits

Uses

Aesthetic Uses

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Beauty Benefits

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Edible Uses

Environmental Uses

Food for animals, Food for birds, Food for insects
Air purification

Plant Benefits

Medicinal Uses

Iron, Potassium, Vitamin C
Fever, Kidney problems, Urinary tract problems

Part of Plant Used

Kernel
Flowers, Root

Other Uses

Used as a nutritious food item, Used for its medicinal properties
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Used As Indoor Plant

Used As Outdoor Plant

Garden Design

Edible, Herb, Vegetable
Edible, Herb / Vegetable

Uses of Sweet Corn and Root Parsley

Many times we don't know the uses any plant posses. Hence we offer you with all the uses of all the garden plants. Uses of Sweet Corn and Root Parsley as well as Sweet Corn and Root Parsley are very important while comparing these two plants. Lets see the Sweet Corn and Root Parsley benefits:

  • Sweet Corn aesthetic uses:

  • Sweet Corn beauty benefits:

  • Root Parsley aesthetic uses:

  • Root Parsley beauty benefits:

Sweet Corn and Root Parsley Medicinal Use

Along with the benefits, Sweet Corn and Root Parsley medicinal uses are also important. Many times people are unaware of the medicinal uses of any plant. Hence we offer you with that information. The medicinal uses of Sweet Corn and Root Parsley is as follows:

  • Sweet Corn medicinal use: Iron, Potassium and Vitamin C

  • Root Parsley medicinal use: Fever, Kidney problems and Urinary tract problems

Part of Plant Used

Knowing the appropriate information about plants is necessary. Whether it falls under List of Herbs or . Though we know the uses of plants, which is the exact part of the plant used is very important. The appropriate part of Sweet Corn and Root Parsley used are as follows:

  • For Sweet Corn: Kernel

  • For Root Parsley: Kernel

The other uses of Sweet Corn and Root Parsley are as follows:

  • For Sweet Corn: Used as a nutritious food item and Used for its medicinal properties

  • For Sweet Corn: Used as a nutritious food item and Used for its medicinal properties