Uses
Aesthetic Uses
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Beauty Benefits
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Edible Uses
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Environmental Uses
Air purification
Food for birds, Food for insects
Plant Benefits
Medicinal Uses
Emetic, Laxative, tuberculosis, Vermifuge
anti-cancer, Bone strength, Fiber, Indigestion, Nutrients, Weight loss
Part of Plant Used
Inner Bark, Wood
Fruits
Other Uses
Used for making green dye, Vanillin flavouring is obtained as a by-product
Used As Food, Used for its medicinal properties
Used As Indoor Plant
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Used As Outdoor Plant
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Garden Design
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Edible, Herb / Vegetable, Vine