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Yoshino Cherry
Yoshino Cherry

Rhubarb
Rhubarb



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Scientific Name of Yoshino Cherry and Rhubarb

1 Scientific Name
1.1 Botanical Name
PRUNUS x yedoensis
RHEUM x hybridum
1.2 Common Name
Yoshino Cherry
Hybrid Garden Rhubarb, Rhubarb
1.2.1 In Hindi
योशिनो चेरी
एक प्रकार का फल
1.2.2 In German
Yoshino-Kirsche
Rhabarber
1.2.3 In French
cerise Yoshino
Rhubarbe
1.2.4 In Spanish
Yoshino cerezo
Ruibarbo
1.2.5 In Greek
Yoshino κεράσι
Ραβέντι
1.2.6 In Portuguese
Yoshino cereja
Ruibarbo
1.2.7 In Polish
Yoshino wiśniowe
Rabarbar
1.2.8 In Latin
Yoshino Cherry
RHEUM

Yoshino Cherry and Rhubarb in Spanish

All plants which are List of Trees, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Yoshino Cherry and Rhubarb is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Yoshino Cherry and Rhubarb in Spanish is also different. Yoshino Cherry in Spanish is known as Yoshino cerezo and Rhubarb in Spanish is known as Ruibarbo.

Common Name of Yoshino Cherry and Rhubarb

Scientific name of Yoshino Cherry and Rhubarb is the name accepted by scientists worldwide. But common name of Yoshino Cherry and Rhubarb varies in different languages. Yoshino Cherry and Rhubarb common names in Hindi, in French, in German is different. They are as follows:

  • Yoshino Cherry in German: Yoshino-Kirsche
  • Yoshino Cherry in French: cerise Yoshino
  • Rhubarb in German: Rhabarber
  • Rhubarb in French: Rhubarbe

Knowing the scientific name of Yoshino Cherry and Rhubarb also its common name in Spanish as well as in other languages is an interesting fact.

Yoshino Cherry and Rhubarb Common Name In Other Languages

Along with Yoshino Cherry vs Rhubarb Scientific Classification, Yoshino Cherry and Rhubarb common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Yoshino Cherry in Greek: Yoshino κεράσι
  • Rhubarb in Greek: Ραβέντι