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Wood Apple
Wood Apple

Swiss Chard
Swiss Chard



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Swiss Chard

Scientific Name of Wood Apple and Swiss Chard

1 Scientific Name
1.1 Botanical Name
Limonia acidissima
BETA vulgaris ssp. cicla
1.2 Common Name
Wood apple, monkey fruit, curd fruit
Swiss Chard
1.2.1 In Hindi
कबिट
Swiss Chard
1.2.2 In German
Indischer Holzapfel
Swiss Chard
1.2.3 In French
Kawista
Chard suisse
1.2.4 In Spanish
Kawista
Acelgas
1.2.5 In Greek
γλυκό ασβέστη
Σέσκουλο
1.2.6 In Portuguese
Limonia
Acelga suíça
1.2.7 In Polish
Feronia słoniowa
Boćwina
1.2.8 In Latin
dulcis ad cinerem
Swiss Chard

Wood Apple and Swiss Chard in Spanish

All plants which are Fruits, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Wood Apple and Swiss Chard is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Wood Apple and Swiss Chard in Spanish is also different. Wood Apple in Spanish is known as Kawista and Swiss Chard in Spanish is known as Acelgas.

Common Name of Wood Apple and Swiss Chard

Scientific name of Wood Apple and Swiss Chard is the name accepted by scientists worldwide. But common name of Wood Apple and Swiss Chard varies in different languages. Wood Apple and Swiss Chard common names in Hindi, in French, in German is different. They are as follows:

  • Wood Apple in German: Indischer Holzapfel
  • Wood Apple in French: Kawista
  • Swiss Chard in German: Swiss Chard
  • Swiss Chard in French: Chard suisse

Knowing the scientific name of Wood Apple and Swiss Chard also its common name in Spanish as well as in other languages is an interesting fact.

Wood Apple and Swiss Chard Common Name In Other Languages

Along with Wood Apple vs Swiss Chard Scientific Classification, Wood Apple and Swiss Chard common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Wood Apple in Greek: γλυκό ασβέστη
  • Swiss Chard in Greek: Σέσκουλο