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Willow Acacia
Willow Acacia

Rhubarb
Rhubarb



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Willow Acacia
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Scientific Name of Willow Acacia and Rhubarb

1 Scientific Name
1.1 Botanical Name
ACACIA salicina
RHEUM x hybridum
1.2 Common Name
Cooba, Willow Acacia
Hybrid Garden Rhubarb, Rhubarb
1.2.1 In Hindi
willow acacia
एक प्रकार का फल
1.2.2 In German
Weiden Akazie
Rhabarber
1.2.3 In French
saule acacia
Rhubarbe
1.2.4 In Spanish
acacia sauce
Ruibarbo
1.2.5 In Greek
ιτιά ακακίας
Ραβέντι
1.2.6 In Portuguese
salgueiro de acácia
Ruibarbo
1.2.7 In Polish
wierzba akacji
Rabarbar
1.2.8 In Latin
lignis salices
RHEUM

Willow Acacia and Rhubarb in Spanish

All plants which are List of Trees, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Willow Acacia and Rhubarb is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Willow Acacia and Rhubarb in Spanish is also different. Willow Acacia in Spanish is known as acacia sauce and Rhubarb in Spanish is known as Ruibarbo.

Common Name of Willow Acacia and Rhubarb

Scientific name of Willow Acacia and Rhubarb is the name accepted by scientists worldwide. But common name of Willow Acacia and Rhubarb varies in different languages. Willow Acacia and Rhubarb common names in Hindi, in French, in German is different. They are as follows:

  • Willow Acacia in German: Weiden Akazie
  • Willow Acacia in French: saule acacia
  • Rhubarb in German: Rhabarber
  • Rhubarb in French: Rhubarbe

Knowing the scientific name of Willow Acacia and Rhubarb also its common name in Spanish as well as in other languages is an interesting fact.

Willow Acacia and Rhubarb Common Name In Other Languages

Along with Willow Acacia vs Rhubarb Scientific Classification, Willow Acacia and Rhubarb common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Willow Acacia in Greek: ιτιά ακακίας
  • Rhubarb in Greek: Ραβέντι