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Willow Acacia
Willow Acacia

Chives
Chives



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Scientific Name of Willow Acacia and Chives

1 Scientific Name
1.1 Botanical Name
ACACIA salicina
ALLIUM schoenoprasum
1.2 Common Name
Cooba, Willow Acacia
Chives, Cultivated Chives, Garden Chives
1.2.1 In Hindi
willow acacia
Chives
1.2.2 In German
Weiden Akazie
Schnittlauch
1.2.3 In French
saule acacia
Ciboulette
1.2.4 In Spanish
acacia sauce
Cebollino
1.2.5 In Greek
ιτιά ακακίας
βολβοί φαγώσιμοι
1.2.6 In Portuguese
salgueiro de acácia
Cebolinha
1.2.7 In Polish
wierzba akacji
Szczypiorek
1.2.8 In Latin
lignis salices
Sectivi porri

Willow Acacia and Chives in Spanish

All plants which are List of Trees, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Willow Acacia and Chives is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Willow Acacia and Chives in Spanish is also different. Willow Acacia in Spanish is known as acacia sauce and Chives in Spanish is known as Cebollino.

Common Name of Willow Acacia and Chives

Scientific name of Willow Acacia and Chives is the name accepted by scientists worldwide. But common name of Willow Acacia and Chives varies in different languages. Willow Acacia and Chives common names in Hindi, in French, in German is different. They are as follows:

  • Willow Acacia in German: Weiden Akazie
  • Willow Acacia in French: saule acacia
  • Chives in German: Schnittlauch
  • Chives in French: Ciboulette

Knowing the scientific name of Willow Acacia and Chives also its common name in Spanish as well as in other languages is an interesting fact.

Willow Acacia and Chives Common Name In Other Languages

Along with Willow Acacia vs Chives Scientific Classification, Willow Acacia and Chives common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Willow Acacia in Greek: ιτιά ακακίας
  • Chives in Greek: βολβοί φαγώσιμοι