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Wild Garlic
Wild Garlic

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Chinese Chives



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Scientific Name of Wild Garlic and Chinese Chives

1 Scientific Name
1.1 Botanical Name
ALLIUM vineale
ALLIUM tuberosum
1.2 Common Name
Wild Garlic
Chinese Chives
1.2.1 In Hindi
लहसुन
Chinese Chives
1.2.2 In German
Knoblauch
Knoblauch-Schnittlauch
1.2.3 In French
Ail
Ciboule de Chine
1.2.4 In Spanish
Ajo
Allium tuberosum
1.2.5 In Greek
σκόρδο
Chinese Chives
1.2.6 In Portuguese
alho
Allium tuberosum
1.2.7 In Polish
czosnek
Chinese Chives
1.2.8 In Latin
allium
Chinese Chives

Wild Garlic and Chinese Chives in Spanish

All plants which are Bulb Plants, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Wild Garlic and Chinese Chives is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Wild Garlic and Chinese Chives in Spanish is also different. Wild Garlic in Spanish is known as Ajo and Chinese Chives in Spanish is known as Allium tuberosum.

Common Name of Wild Garlic and Chinese Chives

Scientific name of Wild Garlic and Chinese Chives is the name accepted by scientists worldwide. But common name of Wild Garlic and Chinese Chives varies in different languages. Wild Garlic and Chinese Chives common names in Hindi, in French, in German is different. They are as follows:

  • Wild Garlic in German: Knoblauch
  • Wild Garlic in French: Ail
  • Chinese Chives in German: Knoblauch-Schnittlauch
  • Chinese Chives in French: Ciboule de Chine

Knowing the scientific name of Wild Garlic and Chinese Chives also its common name in Spanish as well as in other languages is an interesting fact.

Wild Garlic and Chinese Chives Common Name In Other Languages

Along with Wild Garlic vs Chinese Chives Scientific Classification, Wild Garlic and Chinese Chives common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Wild Garlic in Greek: σκόρδο
  • Chinese Chives in Greek: Chinese Chives