Scientific Name of Touch-me-not and Barley

Touch-me-not and Barley in Spanish

All plants which are Tender Perennial, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Touch-me-not and Barley is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Touch-me-not and Barley in Spanish is also different. Touch-me-not in Spanish is known as No me toques and Barley in Spanish is known as cebada.

Common Name of Touch-me-not and Barley

Scientific name of Touch-me-not and Barley is the name accepted by scientists worldwide. But common name of Touch-me-not and Barley varies in different languages. Touch-me-not and Barley common names in Hindi, in French, in German is different. They are as follows:

• Touch-me-not in German: Berühre mich nicht
• Touch-me-not in French: Balsamine
• Barley in German: Gerste
• Barley in French: orge

Knowing the scientific name of Touch-me-not and Barley also its common name in Spanish as well as in other languages is an interesting fact.

Touch-me-not and Barley Common Name In Other Languages

Along with Touch-me-not vs Barley Scientific Classification, Touch-me-not and Barley common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

• Touch-me-not in Greek: Αγγίξτε-me-not
• Barley in Greek: κριθάρι