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Tomatillo
Tomatillo

Haricots Verts
Haricots Verts



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Scientific Name of Tomatillo and Haricots Verts

1 Scientific Name
1.1 Botanical Name
PHYSALIS philadelphica
PHASEOLUS vulgaris
1.2 Common Name
Green Tomato, Mexican Groundcherry, Tomatillo
Green Beans
1.2.1 In Hindi
Tomatillos
फलियां
1.2.2 In German
Tomatillos
Bohnen
1.2.3 In French
Tomatilles
haricots
1.2.4 In Spanish
Tomatillos
Green Beans
1.2.5 In Greek
Tomatillos
φασόλια
1.2.6 In Portuguese
Tomatillos
feijões
1.2.7 In Polish
Tomatillos
fasola
1.2.8 In Latin
Tomatillos
fabam

Tomatillo and Haricots Verts in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Tomatillo and Haricots Verts is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Tomatillo and Haricots Verts in Spanish is also different. Tomatillo in Spanish is known as Tomatillos and Haricots Verts in Spanish is known as Green Beans.

Common Name of Tomatillo and Haricots Verts

Scientific name of Tomatillo and Haricots Verts is the name accepted by scientists worldwide. But common name of Tomatillo and Haricots Verts varies in different languages. Tomatillo and Haricots Verts common names in Hindi, in French, in German is different. They are as follows:

  • Tomatillo in German: Tomatillos
  • Tomatillo in French: Tomatilles
  • Haricots Verts in German: Bohnen
  • Haricots Verts in French: haricots

Knowing the scientific name of Tomatillo and Haricots Verts also its common name in Spanish as well as in other languages is an interesting fact.

Tomatillo and Haricots Verts Common Name In Other Languages

Along with Tomatillo vs Haricots Verts Scientific Classification, Tomatillo and Haricots Verts common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Tomatillo in Greek: Tomatillos
  • Haricots Verts in Greek: φασόλια