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Scientific Name of Tibetan cowslip and Sour Cherry


Sour Cherry and Tibetan cowslip Scientific Name


Scientific Name

Botanical Name
MALUS domestica 'Pink Pearl'   
PRUNUS cerasus   

Common Name
Apple, Eating Apple, Pink Pearl Apple   
Pie Cherry, Sour Cherry, Tart Cherry   

In Hindi
Tibetan cowslip   
Sour cherry   

In German
Tibet-Primel   
Sauerkirsche   

In French
Kauslip tibétain   
Prunus cerasus   

In Spanish
Primula florindae   
Prunus cerasus   

In Greek
Primula florindae   
Sour cherry   

In Portuguese
cowslip tibetana   
Ginja   

In Polish
tybetański cowslip   
Wiśnia pospolita   

In Latin
Primula florindae   
Prunus cerasus   

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Tibetan cowslip and Sour Cherry in Spanish

All plants which are Fruits, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Tibetan cowslip and Sour Cherry is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Tibetan cowslip and Sour Cherry in Spanish is also different. Tibetan cowslip in Spanish is known as Primula florindae and Sour Cherry in Spanish is known as Prunus cerasus.

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Common Name of Tibetan cowslip and Sour Cherry

Scientific name of Tibetan cowslip and Sour Cherry is the name accepted by scientists worldwide. But common name of Tibetan cowslip and Sour Cherry varies in different languages. Tibetan cowslip and Sour Cherry common names in Hindi, in French, in German is different. They are as follows:

Knowing the scientific name of Tibetan cowslip and Sour Cherry also its common name in Spanish as well as in other languages is an interesting fact.

Tibetan cowslip and Sour Cherry Common Name In Other Languages

Along with Tibetan cowslip vs Sour Cherry Scientific Classification, Tibetan cowslip and Sour Cherry common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

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