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Scientific Name of Tibetan cowslip and Haricots Verts


Haricots Verts and Tibetan cowslip Scientific Name


Scientific Name

Botanical Name
MALUS domestica 'Pink Pearl'   
PHASEOLUS vulgaris   

Common Name
Apple, Eating Apple, Pink Pearl Apple   
Green Beans   

In Hindi
Tibetan cowslip   
फलियां   

In German
Tibet-Primel   
Bohnen   

In French
Kauslip tibétain   
haricots   

In Spanish
Primula florindae   
Green Beans   

In Greek
Primula florindae   
φασόλια   

In Portuguese
cowslip tibetana   
feijões   

In Polish
tybetański cowslip   
fasola   

In Latin
Primula florindae   
fabam   

Classification >>
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Tibetan cowslip and Haricots Verts in Spanish

All plants which are Fruits, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Tibetan cowslip and Haricots Verts is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Tibetan cowslip and Haricots Verts in Spanish is also different. Tibetan cowslip in Spanish is known as Primula florindae and Haricots Verts in Spanish is known as Green Beans.

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Common Name of Tibetan cowslip and Haricots Verts

Scientific name of Tibetan cowslip and Haricots Verts is the name accepted by scientists worldwide. But common name of Tibetan cowslip and Haricots Verts varies in different languages. Tibetan cowslip and Haricots Verts common names in Hindi, in French, in German is different. They are as follows:

Knowing the scientific name of Tibetan cowslip and Haricots Verts also its common name in Spanish as well as in other languages is an interesting fact.

Tibetan cowslip and Haricots Verts Common Name In Other Languages

Along with Tibetan cowslip vs Haricots Verts Scientific Classification, Tibetan cowslip and Haricots Verts common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

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