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Scientific Name of Tibetan cowslip and Chives


Chives and Tibetan cowslip Scientific Name


Scientific Name

Botanical Name
MALUS domestica 'Pink Pearl'   
ALLIUM schoenoprasum   

Common Name
Apple, Eating Apple, Pink Pearl Apple   
Chives, Cultivated Chives, Garden Chives   

In Hindi
Tibetan cowslip   
Chives   

In German
Tibet-Primel   
Schnittlauch   

In French
Kauslip tibétain   
Ciboulette   

In Spanish
Primula florindae   
Cebollino   

In Greek
Primula florindae   
βολβοί φαγώσιμοι   

In Portuguese
cowslip tibetana   
Cebolinha   

In Polish
tybetański cowslip   
Szczypiorek   

In Latin
Primula florindae   
Sectivi porri   

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Tibetan cowslip and Chives in Spanish

All plants which are Fruits, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Tibetan cowslip and Chives is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Tibetan cowslip and Chives in Spanish is also different. Tibetan cowslip in Spanish is known as Primula florindae and Chives in Spanish is known as Cebollino.

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Common Name of Tibetan cowslip and Chives

Scientific name of Tibetan cowslip and Chives is the name accepted by scientists worldwide. But common name of Tibetan cowslip and Chives varies in different languages. Tibetan cowslip and Chives common names in Hindi, in French, in German is different. They are as follows:

Knowing the scientific name of Tibetan cowslip and Chives also its common name in Spanish as well as in other languages is an interesting fact.

Tibetan cowslip and Chives Common Name In Other Languages

Along with Tibetan cowslip vs Chives Scientific Classification, Tibetan cowslip and Chives common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

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