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Scientific Name of Tibetan cowslip and Bok Choy


Bok Choy and Tibetan cowslip Scientific Name


Scientific Name

Botanical Name
MALUS domestica 'Pink Pearl'   
BRASSICA rapa   

Common Name
Apple, Eating Apple, Pink Pearl Apple   
Bok Choy, Broccoli Raab, Chinese Cabbage, Choy Sum, Field Mustard, Pak Choi, Tatsoi, Turnip   

In Hindi
Tibetan cowslip   
Bok Choy   

In German
Tibet-Primel   
Bok Choy   

In French
Kauslip tibétain   
Bok Choy   

In Spanish
Primula florindae   
Bok Choy   

In Greek
Primula florindae   
Bok Choy   

In Portuguese
cowslip tibetana   
Bok Choy   

In Polish
tybetański cowslip   
Bok Choy   

In Latin
Primula florindae   
Bok Choy   

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Tibetan cowslip and Bok Choy in Spanish

All plants which are Fruits, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Tibetan cowslip and Bok Choy is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Tibetan cowslip and Bok Choy in Spanish is also different. Tibetan cowslip in Spanish is known as Primula florindae and Bok Choy in Spanish is known as Bok Choy.

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Common Name of Tibetan cowslip and Bok Choy

Scientific name of Tibetan cowslip and Bok Choy is the name accepted by scientists worldwide. But common name of Tibetan cowslip and Bok Choy varies in different languages. Tibetan cowslip and Bok Choy common names in Hindi, in French, in German is different. They are as follows:

Knowing the scientific name of Tibetan cowslip and Bok Choy also its common name in Spanish as well as in other languages is an interesting fact.

Tibetan cowslip and Bok Choy Common Name In Other Languages

Along with Tibetan cowslip vs Bok Choy Scientific Classification, Tibetan cowslip and Bok Choy common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

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