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Thyme
Thyme

Japanese Apricot
Japanese Apricot



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Japanese Apricot

Scientific Name of Thyme and Japanese Apricot

1 Scientific Name
1.1 Botanical Name
Thymus vulgaris
PRUNUS mume
1.2 Common Name
Thyme
Japanese Apricot
1.2.1 In Hindi
अजवायन के फूल
जापानी खुबानी
1.2.2 In German
Thymian
japanische Aprikose
1.2.3 In French
Thym
abricot japonais
1.2.4 In Spanish
Tomillo
albaricoque japonés
1.2.5 In Greek
θυμάρι
Ιαπωνικά Βερίκοκο
1.2.6 In Portuguese
Tomilho
Apricot japonês
1.2.7 In Polish
Tymianek
japońska morela
1.2.8 In Latin
Thymum
Persicum Italica

Thyme and Japanese Apricot in Spanish

All plants which are List of Herbs, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Thyme and Japanese Apricot is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Thyme and Japanese Apricot in Spanish is also different. Thyme in Spanish is known as Tomillo and Japanese Apricot in Spanish is known as albaricoque japonés.

Common Name of Thyme and Japanese Apricot

Scientific name of Thyme and Japanese Apricot is the name accepted by scientists worldwide. But common name of Thyme and Japanese Apricot varies in different languages. Thyme and Japanese Apricot common names in Hindi, in French, in German is different. They are as follows:

  • Thyme in German: Thymian
  • Thyme in French: Thym
  • Japanese Apricot in German: japanische Aprikose
  • Japanese Apricot in French: abricot japonais

Knowing the scientific name of Thyme and Japanese Apricot also its common name in Spanish as well as in other languages is an interesting fact.

Thyme and Japanese Apricot Common Name In Other Languages

Along with Thyme vs Japanese Apricot Scientific Classification, Thyme and Japanese Apricot common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Thyme in Greek: θυμάρι
  • Japanese Apricot in Greek: Ιαπωνικά Βερίκοκο