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Thyme
Thyme

Black Grape
Black Grape



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Black Grape

Scientific Name of Thyme and Black Grape

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1 Scientific Name
1.1 Botanical Name
Thymus vulgaris
VITIS 'Buffalo'
1.2 Common Name
Thyme
Black Grape
1.2.1 In Hindi
अजवायन के फूल
काले अंगूर
1.2.2 In German
Thymian
schwarze Trauben
1.2.3 In French
Thym
raisins noirs
1.2.4 In Spanish
Tomillo
uvas negras
1.2.5 In Greek
θυμάρι
μαύρα σταφύλια
1.2.6 In Portuguese
Tomilho
uvas pretas
1.2.7 In Polish
Tymianek
czarne winogrona
1.2.8 In Latin
Thymum
nigra, uvae

Thyme and Black Grape in Spanish

All plants which are List of Herbs, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Thyme and Black Grape is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Thyme and Black Grape in Spanish is also different. Thyme in Spanish is known as Tomillo and Black Grape in Spanish is known as uvas negras.

Common Name of Thyme and Black Grape

Scientific name of Thyme and Black Grape is the name accepted by scientists worldwide. But common name of Thyme and Black Grape varies in different languages. Thyme and Black Grape common names in Hindi, in French, in German is different. They are as follows:

  • Thyme in German: Thymian
  • Thyme in French: Thym
  • Black Grape in German: schwarze Trauben
  • Black Grape in French: raisins noirs

Knowing the scientific name of Thyme and Black Grape also its common name in Spanish as well as in other languages is an interesting fact.

Thyme and Black Grape Common Name In Other Languages

Along with Thyme vs Black Grape Scientific Classification, Thyme and Black Grape common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Thyme in Greek: θυμάρι
  • Black Grape in Greek: μαύρα σταφύλια