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Tatsoi
Tatsoi

Bok Choy
Bok Choy



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Tatsoi
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Bok Choy

Scientific Name of Tatsoi and Bok Choy

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1 Scientific Name
1.1 Botanical Name
BRASSICA rapa( Narinosa Group)
BRASSICA rapa
1.2 Common Name
Tat Soi, Tatsoi
Bok Choy, Broccoli Raab, Chinese Cabbage, Choy Sum, Field Mustard, Pak Choi, Tatsoi, Turnip
1.2.1 In Hindi
Tatsoi
Bok Choy
1.2.2 In German
Tatsoi
Bok Choy
1.2.3 In French
Tatsoi
Bok Choy
1.2.4 In Spanish
Tatsoi
Bok Choy
1.2.5 In Greek
Tatsoi
Bok Choy
1.2.6 In Portuguese
Tatsoi
Bok Choy
1.2.7 In Polish
Tatsoi
Bok Choy
1.2.8 In Latin
Tatsoi
Bok Choy

Tatsoi and Bok Choy in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Tatsoi and Bok Choy is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Tatsoi and Bok Choy in Spanish is also different. Tatsoi in Spanish is known as Tatsoi and Bok Choy in Spanish is known as Bok Choy.

Common Name of Tatsoi and Bok Choy

Scientific name of Tatsoi and Bok Choy is the name accepted by scientists worldwide. But common name of Tatsoi and Bok Choy varies in different languages. Tatsoi and Bok Choy common names in Hindi, in French, in German is different. They are as follows:

  • Tatsoi in German: Tatsoi
  • Tatsoi in French: Tatsoi
  • Bok Choy in German: Bok Choy
  • Bok Choy in French: Bok Choy

Knowing the scientific name of Tatsoi and Bok Choy also its common name in Spanish as well as in other languages is an interesting fact.

Tatsoi and Bok Choy Common Name In Other Languages

Along with Tatsoi vs Bok Choy Scientific Classification, Tatsoi and Bok Choy common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Tatsoi in Greek: Tatsoi
  • Bok Choy in Greek: Bok Choy