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Taro

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Scientific Name of Taro and Bread Wheat

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1 Scientific Name
1.1 Botanical Name
ALOCASIA micholitziana
TRITICUM aestivum
1.2 Common Name
Elephant Ear, Taro
Bread Wheat, Common Wheat
1.2.1 In Hindi
अरवी
गेहूं
1.2.2 In German
Colocasia (Pflanzengattung)
Brotweizen
1.2.3 In French
Colocasia
pain de blé
1.2.4 In Spanish
Colocasia
El pan de trigo
1.2.5 In Greek
Colocasia
ψωμί ολικής αλέσεως
1.2.6 In Portuguese
Colocasia
pão de trigo
1.2.7 In Polish
Kolokazja
chleb pszenny
1.2.8 In Latin
Colocasia
Triticum

Taro and Bread Wheat in Spanish

All plants which are Bulb Plants, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Taro and Bread Wheat is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Taro and Bread Wheat in Spanish is also different. Taro in Spanish is known as Colocasia and Bread Wheat in Spanish is known as El pan de trigo.

Common Name of Taro and Bread Wheat

Scientific name of Taro and Bread Wheat is the name accepted by scientists worldwide. But common name of Taro and Bread Wheat varies in different languages. Taro and Bread Wheat common names in Hindi, in French, in German is different. They are as follows:

  • Taro in German: Colocasia (Pflanzengattung)
  • Taro in French: Colocasia
  • Bread Wheat in German: Brotweizen
  • Bread Wheat in French: pain de blé

Knowing the scientific name of Taro and Bread Wheat also its common name in Spanish as well as in other languages is an interesting fact.

Taro and Bread Wheat Common Name In Other Languages

Along with Taro vs Bread Wheat Scientific Classification, Taro and Bread Wheat common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Taro in Greek: Colocasia
  • Bread Wheat in Greek: ψωμί ολικής αλέσεως