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Taro
Taro

Bok Choy
Bok Choy



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Scientific Name of Taro and Bok Choy

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1 Scientific Name
1.1 Botanical Name
ALOCASIA micholitziana
BRASSICA rapa
1.2 Common Name
Elephant Ear, Taro
Bok Choy, Broccoli Raab, Chinese Cabbage, Choy Sum, Field Mustard, Pak Choi, Tatsoi, Turnip
1.2.1 In Hindi
अरवी
Bok Choy
1.2.2 In German
Colocasia (Pflanzengattung)
Bok Choy
1.2.3 In French
Colocasia
Bok Choy
1.2.4 In Spanish
Colocasia
Bok Choy
1.2.5 In Greek
Colocasia
Bok Choy
1.2.6 In Portuguese
Colocasia
Bok Choy
1.2.7 In Polish
Kolokazja
Bok Choy
1.2.8 In Latin
Colocasia
Bok Choy

Taro and Bok Choy in Spanish

All plants which are Bulb Plants, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Taro and Bok Choy is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Taro and Bok Choy in Spanish is also different. Taro in Spanish is known as Colocasia and Bok Choy in Spanish is known as Bok Choy.

Common Name of Taro and Bok Choy

Scientific name of Taro and Bok Choy is the name accepted by scientists worldwide. But common name of Taro and Bok Choy varies in different languages. Taro and Bok Choy common names in Hindi, in French, in German is different. They are as follows:

  • Taro in German: Colocasia (Pflanzengattung)
  • Taro in French: Colocasia
  • Bok Choy in German: Bok Choy
  • Bok Choy in French: Bok Choy

Knowing the scientific name of Taro and Bok Choy also its common name in Spanish as well as in other languages is an interesting fact.

Taro and Bok Choy Common Name In Other Languages

Along with Taro vs Bok Choy Scientific Classification, Taro and Bok Choy common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Taro in Greek: Colocasia
  • Bok Choy in Greek: Bok Choy