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Swiss Chard
Swiss Chard

Sweet Corn
Sweet Corn



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Swiss Chard
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Sweet Corn

Scientific Name of Swiss Chard and Sweet Corn

1 Scientific Name
1.1 Botanical Name
BETA vulgaris ssp. cicla
ZEA mays var rugosa
1.2 Common Name
Swiss Chard
Sweet Corn
1.2.1 In Hindi
Swiss Chard
स्वीट कॉर्न
1.2.2 In German
Swiss Chard
Mais
1.2.3 In French
Chard suisse
Le maïs sucré
1.2.4 In Spanish
Acelgas
Maíz dulce
1.2.5 In Greek
Σέσκουλο
γλυκό καλαμπόκι
1.2.6 In Portuguese
Acelga suíça
milho doce
1.2.7 In Polish
Boćwina
Kukurydza
1.2.8 In Latin
Swiss Chard
Dulcis frumentum

Swiss Chard and Sweet Corn in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Swiss Chard and Sweet Corn is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Swiss Chard and Sweet Corn in Spanish is also different. Swiss Chard in Spanish is known as Acelgas and Sweet Corn in Spanish is known as Maíz dulce.

Common Name of Swiss Chard and Sweet Corn

Scientific name of Swiss Chard and Sweet Corn is the name accepted by scientists worldwide. But common name of Swiss Chard and Sweet Corn varies in different languages. Swiss Chard and Sweet Corn common names in Hindi, in French, in German is different. They are as follows:

  • Swiss Chard in German: Swiss Chard
  • Swiss Chard in French: Chard suisse
  • Sweet Corn in German: Mais
  • Sweet Corn in French: Le maïs sucré

Knowing the scientific name of Swiss Chard and Sweet Corn also its common name in Spanish as well as in other languages is an interesting fact.

Swiss Chard and Sweet Corn Common Name In Other Languages

Along with Swiss Chard vs Sweet Corn Scientific Classification, Swiss Chard and Sweet Corn common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Swiss Chard in Greek: Σέσκουλο
  • Sweet Corn in Greek: γλυκό καλαμπόκι