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Swiss Chard
Swiss Chard

Chickpea
Chickpea



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Scientific Name of Swiss Chard and Chickpea

1 Scientific Name
1.1 Botanical Name
BETA vulgaris ssp. cicla
CICER arietinum
1.2 Common Name
Swiss Chard
Bengal Gram, Chickpea , Garbanzo Bean, Indian Pea
1.2.1 In Hindi
Swiss Chard
चना
1.2.2 In German
Swiss Chard
Kichererbse
1.2.3 In French
Chard suisse
Pois chiche
1.2.4 In Spanish
Acelgas
Garbanzo
1.2.5 In Greek
Σέσκουλο
Ρεβίθι
1.2.6 In Portuguese
Acelga suíça
grão de bico
1.2.7 In Polish
Boćwina
Groch włoski
1.2.8 In Latin
Swiss Chard
CICER

Swiss Chard and Chickpea in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Swiss Chard and Chickpea is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Swiss Chard and Chickpea in Spanish is also different. Swiss Chard in Spanish is known as Acelgas and Chickpea in Spanish is known as Garbanzo.

Common Name of Swiss Chard and Chickpea

Scientific name of Swiss Chard and Chickpea is the name accepted by scientists worldwide. But common name of Swiss Chard and Chickpea varies in different languages. Swiss Chard and Chickpea common names in Hindi, in French, in German is different. They are as follows:

  • Swiss Chard in German: Swiss Chard
  • Swiss Chard in French: Chard suisse
  • Chickpea in German: Kichererbse
  • Chickpea in French: Pois chiche

Knowing the scientific name of Swiss Chard and Chickpea also its common name in Spanish as well as in other languages is an interesting fact.

Swiss Chard and Chickpea Common Name In Other Languages

Along with Swiss Chard vs Chickpea Scientific Classification, Swiss Chard and Chickpea common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Swiss Chard in Greek: Σέσκουλο
  • Chickpea in Greek: Ρεβίθι