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Swiss Chard
Swiss Chard

Bok Choy
Bok Choy



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Swiss Chard
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Bok Choy

Scientific Name of Swiss Chard and Bok Choy

1 Scientific Name
1.1 Botanical Name
BETA vulgaris ssp. cicla
BRASSICA rapa
1.2 Common Name
Swiss Chard
Bok Choy, Broccoli Raab, Chinese Cabbage, Choy Sum, Field Mustard, Pak Choi, Tatsoi, Turnip
1.2.1 In Hindi
Swiss Chard
Bok Choy
1.2.2 In German
Swiss Chard
Bok Choy
1.2.3 In French
Chard suisse
Bok Choy
1.2.4 In Spanish
Acelgas
Bok Choy
1.2.5 In Greek
Σέσκουλο
Bok Choy
1.2.6 In Portuguese
Acelga suíça
Bok Choy
1.2.7 In Polish
Boćwina
Bok Choy
1.2.8 In Latin
Swiss Chard
Bok Choy

Swiss Chard and Bok Choy in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Swiss Chard and Bok Choy is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Swiss Chard and Bok Choy in Spanish is also different. Swiss Chard in Spanish is known as Acelgas and Bok Choy in Spanish is known as Bok Choy.

Common Name of Swiss Chard and Bok Choy

Scientific name of Swiss Chard and Bok Choy is the name accepted by scientists worldwide. But common name of Swiss Chard and Bok Choy varies in different languages. Swiss Chard and Bok Choy common names in Hindi, in French, in German is different. They are as follows:

  • Swiss Chard in German: Swiss Chard
  • Swiss Chard in French: Chard suisse
  • Bok Choy in German: Bok Choy
  • Bok Choy in French: Bok Choy

Knowing the scientific name of Swiss Chard and Bok Choy also its common name in Spanish as well as in other languages is an interesting fact.

Swiss Chard and Bok Choy Common Name In Other Languages

Along with Swiss Chard vs Bok Choy Scientific Classification, Swiss Chard and Bok Choy common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Swiss Chard in Greek: Σέσκουλο
  • Bok Choy in Greek: Bok Choy