Home
×

Society Garlic
Society Garlic

Thyme
Thyme



ADD
Compare
X
Society Garlic
X
Thyme

Scientific Name of Society Garlic and Thyme

1 Scientific Name
1.1 Botanical Name
TULBAGHIA violacea
Thymus vulgaris
1.2 Common Name
Society Garlic
Thyme
1.2.1 In Hindi
लहसुन
अजवायन के फूल
1.2.2 In German
Knoblauch
Thymian
1.2.3 In French
Ail
Thym
1.2.4 In Spanish
Ajo
Tomillo
1.2.5 In Greek
σκόρδο
θυμάρι
1.2.6 In Portuguese
alho
Tomilho
1.2.7 In Polish
czosnek
Tymianek
1.2.8 In Latin
allium
Thymum

Society Garlic and Thyme in Spanish

All plants which are Bulb Plants, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Society Garlic and Thyme is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Society Garlic and Thyme in Spanish is also different. Society Garlic in Spanish is known as Ajo and Thyme in Spanish is known as Tomillo.

Common Name of Society Garlic and Thyme

Scientific name of Society Garlic and Thyme is the name accepted by scientists worldwide. But common name of Society Garlic and Thyme varies in different languages. Society Garlic and Thyme common names in Hindi, in French, in German is different. They are as follows:

  • Society Garlic in German: Knoblauch
  • Society Garlic in French: Ail
  • Thyme in German: Thymian
  • Thyme in French: Thym

Knowing the scientific name of Society Garlic and Thyme also its common name in Spanish as well as in other languages is an interesting fact.

Society Garlic and Thyme Common Name In Other Languages

Along with Society Garlic vs Thyme Scientific Classification, Society Garlic and Thyme common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Society Garlic in Greek: σκόρδο
  • Thyme in Greek: θυμάρι