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Society Garlic
Society Garlic

Artichoke
Artichoke



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Scientific Name of Society Garlic and Artichoke

1 Scientific Name
1.1 Botanical Name
TULBAGHIA violacea
Cynara cardunculus
1.2 Common Name
Society Garlic
Artichoke
1.2.1 In Hindi
लहसुन
Artichoke
1.2.2 In German
Knoblauch
Artischocke
1.2.3 In French
Ail
Artichaut
1.2.4 In Spanish
Ajo
Alcachofa
1.2.5 In Greek
σκόρδο
αγκινάρα
1.2.6 In Portuguese
alho
Alcachofra
1.2.7 In Polish
czosnek
Karczoch
1.2.8 In Latin
allium
cactus

Society Garlic and Artichoke in Spanish

All plants which are Bulb Plants, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Society Garlic and Artichoke is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Society Garlic and Artichoke in Spanish is also different. Society Garlic in Spanish is known as Ajo and Artichoke in Spanish is known as Alcachofa.

Common Name of Society Garlic and Artichoke

Scientific name of Society Garlic and Artichoke is the name accepted by scientists worldwide. But common name of Society Garlic and Artichoke varies in different languages. Society Garlic and Artichoke common names in Hindi, in French, in German is different. They are as follows:

  • Society Garlic in German: Knoblauch
  • Society Garlic in French: Ail
  • Artichoke in German: Artischocke
  • Artichoke in French: Artichaut

Knowing the scientific name of Society Garlic and Artichoke also its common name in Spanish as well as in other languages is an interesting fact.

Society Garlic and Artichoke Common Name In Other Languages

Along with Society Garlic vs Artichoke Scientific Classification, Society Garlic and Artichoke common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Society Garlic in Greek: σκόρδο
  • Artichoke in Greek: αγκινάρα