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Savoy Cabbage
Savoy Cabbage

Wisteria
Wisteria



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Savoy Cabbage
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Wisteria

Scientific Name of Savoy Cabbage and Wisteria

1 Scientific Name
1.1 Botanical Name
Brassica oleracea
Wisteria
1.2 Common Name
Alcosa Cabbaga, Savoy Cabbage
Wisteria
1.2.1 In Hindi
Savoy Cabbage
Wisteria
1.2.2 In German
Wirsing
Glyzinien
1.2.3 In French
Savoy Cabbage
Glycines
1.2.4 In Spanish
col de col rizada
Glicinas
1.2.5 In Greek
Savoy Cabbage
γλυκίνη
1.2.6 In Portuguese
Savoy Cabbage
Glicínias
1.2.7 In Polish
Kapusta włoska
Wisteria
1.2.8 In Latin
Brassica Sabaudiae
Wisteria

Savoy Cabbage and Wisteria in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Savoy Cabbage and Wisteria is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Savoy Cabbage and Wisteria in Spanish is also different. Savoy Cabbage in Spanish is known as col de col rizada and Wisteria in Spanish is known as Glicinas.

Common Name of Savoy Cabbage and Wisteria

Scientific name of Savoy Cabbage and Wisteria is the name accepted by scientists worldwide. But common name of Savoy Cabbage and Wisteria varies in different languages. Savoy Cabbage and Wisteria common names in Hindi, in French, in German is different. They are as follows:

  • Savoy Cabbage in German: Wirsing
  • Savoy Cabbage in French: Savoy Cabbage
  • Wisteria in German: Glyzinien
  • Wisteria in French: Glycines

Knowing the scientific name of Savoy Cabbage and Wisteria also its common name in Spanish as well as in other languages is an interesting fact.

Savoy Cabbage and Wisteria Common Name In Other Languages

Along with Savoy Cabbage vs Wisteria Scientific Classification, Savoy Cabbage and Wisteria common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Savoy Cabbage in Greek: Savoy Cabbage
  • Wisteria in Greek: γλυκίνη