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Satsuma
Satsuma

Swiss Chard
Swiss Chard



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Satsuma
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Swiss Chard

Scientific Name of Satsuma and Swiss Chard

1 Scientific Name
1.1 Botanical Name
CITRUS unshiu
BETA vulgaris ssp. cicla
1.2 Common Name
Satsuma, unshu mikan, cold hardy mandarin
Swiss Chard
1.2.1 In Hindi
satsuma
Swiss Chard
1.2.2 In German
satsuma
Swiss Chard
1.2.3 In French
satsuma
Chard suisse
1.2.4 In Spanish
satsuma
Acelgas
1.2.5 In Greek
satsuma
Σέσκουλο
1.2.6 In Portuguese
satsuma
Acelga suíça
1.2.7 In Polish
Satsuma
Boćwina
1.2.8 In Latin
Satsuma
Swiss Chard

Satsuma and Swiss Chard in Spanish

All plants which are Fruits, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Satsuma and Swiss Chard is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Satsuma and Swiss Chard in Spanish is also different. Satsuma in Spanish is known as satsuma and Swiss Chard in Spanish is known as Acelgas.

Common Name of Satsuma and Swiss Chard

Scientific name of Satsuma and Swiss Chard is the name accepted by scientists worldwide. But common name of Satsuma and Swiss Chard varies in different languages. Satsuma and Swiss Chard common names in Hindi, in French, in German is different. They are as follows:

  • Satsuma in German: satsuma
  • Satsuma in French: satsuma
  • Swiss Chard in German: Swiss Chard
  • Swiss Chard in French: Chard suisse

Knowing the scientific name of Satsuma and Swiss Chard also its common name in Spanish as well as in other languages is an interesting fact.

Satsuma and Swiss Chard Common Name In Other Languages

Along with Satsuma vs Swiss Chard Scientific Classification, Satsuma and Swiss Chard common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Satsuma in Greek: satsuma
  • Swiss Chard in Greek: Σέσκουλο