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Rhubarb
Rhubarb

Willow Acacia
Willow Acacia



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Willow Acacia

Scientific Name of Rhubarb and Willow Acacia

1 Scientific Name
1.1 Botanical Name
RHEUM x hybridum
ACACIA salicina
1.2 Common Name
Hybrid Garden Rhubarb, Rhubarb
Cooba, Willow Acacia
1.2.1 In Hindi
एक प्रकार का फल
willow acacia
1.2.2 In German
Rhabarber
Weiden Akazie
1.2.3 In French
Rhubarbe
saule acacia
1.2.4 In Spanish
Ruibarbo
acacia sauce
1.2.5 In Greek
Ραβέντι
ιτιά ακακίας
1.2.6 In Portuguese
Ruibarbo
salgueiro de acácia
1.2.7 In Polish
Rabarbar
wierzba akacji
1.2.8 In Latin
RHEUM
lignis salices

Rhubarb and Willow Acacia in Spanish

All plants which are Perennial Flowers, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Rhubarb and Willow Acacia is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Rhubarb and Willow Acacia in Spanish is also different. Rhubarb in Spanish is known as Ruibarbo and Willow Acacia in Spanish is known as acacia sauce.

Common Name of Rhubarb and Willow Acacia

Scientific name of Rhubarb and Willow Acacia is the name accepted by scientists worldwide. But common name of Rhubarb and Willow Acacia varies in different languages. Rhubarb and Willow Acacia common names in Hindi, in French, in German is different. They are as follows:

  • Rhubarb in German: Rhabarber
  • Rhubarb in French: Rhubarbe
  • Willow Acacia in German: Weiden Akazie
  • Willow Acacia in French: saule acacia

Knowing the scientific name of Rhubarb and Willow Acacia also its common name in Spanish as well as in other languages is an interesting fact.

Rhubarb and Willow Acacia Common Name In Other Languages

Along with Rhubarb vs Willow Acacia Scientific Classification, Rhubarb and Willow Acacia common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Rhubarb in Greek: Ραβέντι
  • Willow Acacia in Greek: ιτιά ακακίας