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Red Cabbage
Red Cabbage

Artichoke
Artichoke



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Red Cabbage
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Artichoke

Scientific Name of Red Cabbage and Artichoke

1 Scientific Name
1.1 Botanical Name
BRASSICA oleracea 'Red Express'
Cynara cardunculus
1.2 Common Name
Red Cabbage, Red Express Cabbage
Artichoke
1.2.1 In Hindi
लाल पत्ता गोभी
Artichoke
1.2.2 In German
Rotkohl
Artischocke
1.2.3 In French
Chou rouge
Artichaut
1.2.4 In Spanish
Repollo rojo
Alcachofa
1.2.5 In Greek
Κόκκινο λάχανο
αγκινάρα
1.2.6 In Portuguese
Red Cabbage
Alcachofra
1.2.7 In Polish
Czerwona kapusta
Karczoch
1.2.8 In Latin
Brassica Rubrum
cactus

Red Cabbage and Artichoke in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Red Cabbage and Artichoke is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Red Cabbage and Artichoke in Spanish is also different. Red Cabbage in Spanish is known as Repollo rojo and Artichoke in Spanish is known as Alcachofa.

Common Name of Red Cabbage and Artichoke

Scientific name of Red Cabbage and Artichoke is the name accepted by scientists worldwide. But common name of Red Cabbage and Artichoke varies in different languages. Red Cabbage and Artichoke common names in Hindi, in French, in German is different. They are as follows:

  • Red Cabbage in German: Rotkohl
  • Red Cabbage in French: Chou rouge
  • Artichoke in German: Artischocke
  • Artichoke in French: Artichaut

Knowing the scientific name of Red Cabbage and Artichoke also its common name in Spanish as well as in other languages is an interesting fact.

Red Cabbage and Artichoke Common Name In Other Languages

Along with Red Cabbage vs Artichoke Scientific Classification, Red Cabbage and Artichoke common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Red Cabbage in Greek: Κόκκινο λάχανο
  • Artichoke in Greek: αγκινάρα