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Pole Bean
Pole Bean

Jicama
Jicama



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Pole Bean
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Jicama

Scientific Name of Pole Bean and Jicama

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1 Scientific Name
1.1 Botanical Name
PHASEOLUS vulgaris 'Blue Lake'
PACHYRHIZUS erosus
1.2 Common Name
common bean, French Bean, Kidney bean
Mexican Yam bean
1.2.1 In Hindi
बाकला
Pachyrhizus erosus
1.2.2 In German
Gartenbohne
Yambohne
1.2.3 In French
Haricot
Kłębian kątowaty
1.2.4 In Spanish
Phaseolus vulgaris
Pachyrhizus erosus
1.2.5 In Greek
Phaseolus vulgaris
Pachyrhizus erosus
1.2.6 In Portuguese
Feijão
Pachyrhizus erosus
1.2.7 In Polish
Fasola zwykła
Pachyrhizus erosus
1.2.8 In Latin
Phaseolus vulgaris
Pachyrhizus erosus

Pole Bean and Jicama in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Pole Bean and Jicama is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Pole Bean and Jicama in Spanish is also different. Pole Bean in Spanish is known as Phaseolus vulgaris and Jicama in Spanish is known as Pachyrhizus erosus.

Common Name of Pole Bean and Jicama

Scientific name of Pole Bean and Jicama is the name accepted by scientists worldwide. But common name of Pole Bean and Jicama varies in different languages. Pole Bean and Jicama common names in Hindi, in French, in German is different. They are as follows:

  • Pole Bean in German: Gartenbohne
  • Pole Bean in French: Haricot
  • Jicama in German: Yambohne
  • Jicama in French: Kłębian kątowaty

Knowing the scientific name of Pole Bean and Jicama also its common name in Spanish as well as in other languages is an interesting fact.

Pole Bean and Jicama Common Name In Other Languages

Along with Pole Bean vs Jicama Scientific Classification, Pole Bean and Jicama common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Pole Bean in Greek: Phaseolus vulgaris
  • Jicama in Greek: Pachyrhizus erosus